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Plain red velvet cookies

How to Making Recipes Plain red velvet cookies using 8 ingredients and 8 steps

Plain red velvet cookies - I love the hint of cocoa and vibrant red color. Plus, I think anything red velvet looks impressive on a cookie tray. So this year for Valentine's Day, I wanted to find the perfect recipe for red velvet cookies. After a lot of experimenting, I can safely say that these are the best red. My Chocolate Crinkle Cookies are a favourite in my house, so I worked from them to create a red velvet version.

Plain red velvet cookies

Coat them in icing sugar and they bake up beautifully crinkled.

I have a plain chocolate chip version of these cookies (not red velvet!) here, if that's what you mean!

You can have Plain red velvet cookies using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Plain red velvet cookies

  1. It's 3 and 1/2 cups flour.
  2. Prepare 1/4 cup sugar.
  3. It's 250 g butter.
  4. Prepare 1 tbsp cocoa powder.
  5. You need 1/2 tsp baking soda.
  6. You need 1 egg.
  7. It's pinch red food color.
  8. Prepare pinch vanilla flavour.

Plain red velvet cookies step by step

  1. Mix your butter and sugar until fluffy add your vanilla flavour and egg. Mix well.
  2. In a different bowl pour your flour, baking soda and mix.Divide your flour into two bowls..
  3. The first bowl add your cocoa powder and red food color..
  4. The second bowl just mix it well.
  5. Divide your butter into two and pour it in each (first and second) bowl,and knead your doughs very well.
  6. Mold into a ball shape each,then combine them and deflect the ball..and arrange into a baking pan.Baked in a preheated oven for 180⁰c at 10-15min.
  7. You can spread some chocolate after like 2min to our time (10-15min).
  8. .

Plain red velvet cookies - The red colour typically comes from the mix of red food colouring, vinegar and buttermilk. When it comes to cookies though, you can't treat them quite the same way, otherwise it wouldn. Forget the red velvet cake box, these cookies are made from scratch. I have a thing or two for red velvet desserts as we get close to Valentine's Day. Leave to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Beat the soft cheese in a small bowl to a loose consistency, then stir in the icing sugar. Cut parchment rounds to fit in the bottom of the pans. Thank you and good luck