Red Velvet Drip Cake

How to Cook Recipes Red Velvet Drip Cake using 15 ingredients and 12 steps

Red Velvet Drip Cake - In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion. Want to see more stunning cake reci. Red Velvet Cake Recipe - Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red Velvet Cake Recipe with Cream Cheese Frosting ( Drip Cake ) In this video I share with you my Red Velvet Cake Recipe.

Drip cakes are easily customized and make a big impression at any party.

You can cook Red Velvet Drip Cake using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients make Red Velvet Drip Cake

1. You need 1 1/4 cup maida / all-purpose flour.
2. You need 1 tbsp unsweetened coco powder.
3. Prepare 1 cup powdered sugar.
4. You need 3/4 tsp baking powder.
5. You need 1/2 tsp baking soda.
6. You need Pinch salt.
7. You need 1/2 cup oil.
8. Prepare 3/4 cup milk.
9. You need 2-3 drops red colour.
10. Prepare 1/2 tsp vanilla essence.
11. Prepare 1 tsp vinegar.
12. It's For white chocolate ganache.
13. It's 1 cup chopped white chocolate.
14. You need 1/2 cup thick fresh cream.
15. Prepare handful Sprinkles (optional).

Red Velvet Drip Cake instructions

1. Preheat oven to 170 °c. Grease and dust a 6 or 7 inch tin.Seive all dry ingredients together..
2. Mix oil and milk in another vessel till combined..
3. Add wet to dry ingredients. Milk well till combined.
4. Add the essence and red colour. Mix well.
5. Lastly add vinegar and mix..
6. Pour in the baking tin and bake for 25 to 30 minutes. Check with a skewer in the last few minutes to see for doneness or bake further..
7. Make the white chocolate ganache in the meanwhile. Melt the finely chopped white chocolate with the cream in a double boiler. Keep stirring with the spatula till chocolate melts. Keep aside..
8. Cool the cake on a wire rack. Remove the top thin layer of crust and grind in a mixer for few seconds. Remove the crumb powder and keep aside..
9. Pour the ganache on the cake all over.reserve some for drip. Chill it for 1 or 2 hours and use to drip with a spoon around the cake..
10. Decorate with the crumb powder and sprinkles..
11. Yummy tasty red velvet drip cake ready to devour!.
12. Enjoyee.

Red Velvet Drip Cake - Searching for a special ideas has rarely ever been simpler. Its red velvet color make it look fabulous and really delicious. Perfect baking and enough frost time make this red velvet cake an absolute champion in cake world. You will be left with no other option but to try this mouthwatering goodness. Indeed, this red velvet cake with cream cheese frosting looks fantastic at any angle! This technique is really simple but I know that a flawless drip eludes some of you and that is why I am breaking it down to give you all the tips you'll need. This recipe makes a six-inch, two-layer red velvet cake, which can be cut into four to six cute little slices. Thank you and good luck