Red velvet chocochip cookies

How to Making Recipes Red velvet chocochip cookies using 9 ingredients and 7 steps

Red velvet chocochip cookies - Whisk the flour, cocoa powder, baking soda, and salt together in a large bowl. I made these cookies for the first time. My nephew asked specifically for red velvet cookies. I failed to look at the amount of food coloring and thought I had enough and did not. Other than the color being wrong the cookies were moist and tasty.

These red velvet chocolate chip cookies have the most delicious red velvet flavor and are filled with white chocolate chips.

They turn out soft and chewy with a beautiful red color makes them perfect for Valentine's Day, Christmas or whenever you're craving red velvet.

You can have Red velvet chocochip cookies using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients cook Red velvet chocochip cookies

1. Prepare 1/8 cup salted butter.
2. Prepare 1/2 cup castor sugar.
3. Prepare 3/4 cup all-purpose flour (maida).
4. You need 1 tbsp cocco powder.
5. You need 1/2 tsp baking soda.
6. Prepare 1-2 tbsp milk.
7. You need 1 tsp vanilla extract.
8. Prepare 1-2 drops Red colour (gel colour).
9. You need as needed Choco chips.

Red velvet chocochip cookies step by step

1. In large bowl mix castor sugar and butter.
2. Mix vanilla essence and red colour into castor sugar butter mixture and then whip.
3. Then add flour,cocco powder and baking soda to mixture,then mix and then add milk till thick consistency of dough.
4. After cleanwrap put the dough keep in refrigerator for 20 minutes.
5. Grease the plate with butter and then linedvwithbutter paper on greased plate.Preheat the oven at 180.
6. Take out the cookie dough from fridge, add chocochips then make a small ball and then flatten it. Bake the cookie for 25minutes.
7. If you want crunchy cookie then temperature of oven lower down it means temperature will be 150C and then bake for another 5-7 minutes..

Red velvet chocochip cookies - My Red Velvet Chocolate Chip cookies. I really recommend chilling the dough - it really does make a difference in the texture of this cookie. You can dip the cookies in white chocolate or use a combination of both white and dark chocolate chips for a contrast in colour. Remove from oven and allow to cool for a couple minutes on the baking sheets before removing and placing on a wire rack to cool completely. Notes These cookies would also be delicious if you were to omit the white chips and instead frost them with Cream Cheese frosting. If you personally prefer a really chocolaty red velvet, I would say rather than adding more cocoa to the dough just add milk chocolate or semi sweet chocolate chips in place of the white chocolate chips. Description; This pint of fudgy chocochip cookie dough is the only thing you'll need to make any day perfect! Thank you and good luck