Red velvet cake

Steps Making Recipes Red velvet cake using 17 ingredients and 8 steps

Red velvet cake - Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

Red Velvet Cake "This recipe was great: the cake turned out moist and the icing perfect!

You can have Red velvet cake using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Red velvet cake

1. Prepare 1 butter.
2. It's 1 and half cup sugar.
3. Prepare 5 cup flour.
4. You need Half cup oil.
5. Prepare 4 teaspoon baking powder.
6. Prepare 2 teaspoon baking soda.
7. You need 3 cups milk.
8. You need 1 and half table spoon vinegae.
9. It's Half cup cocoa powder.
10. It's 6 eggs.
11. It's 3 teaspoon flavour.
12. It's 1 butter.
13. You need 1 vegetable shortning.
14. It's I icing sugar.
15. You need 1 teaspoon Flavour.
16. It's Milk (optional).
17. You need Red food colour.

Red velvet cake instructions

1. Add viniger into milk for 10 to 20 minutes to get butter milk.
2. Sugar,oil,butter mix add egg and beat kept aside.
3. Add Flour,cocoa powder,baking powder,baking soda,flavour in a seperate bowl and mix well.
4. Put your colour into dilute milk, the dilute milk pour it into the first mixture and mix.
5. Pour the dry ingredient into the mixture little by little untill mix all.
6. Bake for 30 minutes,temperarure 180 degree.
7. For the icing beat your butter untill fluffy add vegetable shortning mix well add icing sugar, milk,flavour and mix all.
8. Take small portion add food colour to it the remaining level the cake with it and decorate with the one with colour....enjoy.

Red velvet cake - I use this recipe exclusively!" - DeeConners. Red Velvet Cake I "Made this for my sister's birthday dessert. First time making a red velvet cake with traditional. Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. Thank you and good luck