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Red velvet swirl cake

How to Cook Recipes Red velvet swirl cake using 11 ingredients and 7 steps

Red velvet swirl cake - A marble cake is a cake that has a light and a dark batter swirled together. Chocolate and vanilla are the most common pairing, but this cake swirls red velvet and vanilla cake batters together. Traditionally, cake batters are swirled together with a knife. With an electric mixer whip the cream cheese. Red Velvet Swirl Bundt Cake is a super moist chocolate bundt cake with a chocolate swirl inside and covered in the best cream cheese buttercream frosting!

Red velvet swirl cake

In a large bowl, cream butter and sugar until light and fluffy.

This cake made a nice presentation but little flavor- even with the red velvet swirls.

You can have Red velvet swirl cake using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Red velvet swirl cake

  1. It's 2 2/3 c AP flour.
  2. Prepare 1/2 c oil.
  3. It's 1/4 c margarine.
  4. You need 1 c sugar.
  5. You need 1 TBS baking powder.
  6. Prepare 1/4 tsp baking soda.
  7. Prepare 3 eggs.
  8. You need 1 1/4 c buttermilk.
  9. You need 2 TBS cocoa powder.
  10. Prepare Red food color.
  11. You need 2 tsp vanilla essence.

Red velvet swirl cake step by step

  1. In a bowl sieve flour, baking powder and soda together. Whisk and set aside.
  2. In a separate bowl whisk oil butter and sugar till combined..
  3. Add eggs one at a time and whisk. Add vanilla and whisk.
  4. Add the flour mixture and buttermilk alternative starting and ending with flour..
  5. Divide the batter in two. In one bowl add the cocoa powder and mix till combined. Add color to desired brightness. Spoon in baking tin that has been buttered and floured alternative with the white batter. Use a toothpick to swirl a few times.
  6. Bake in a preheated oven until skewer inserted comes out clean. About 40-50mins in a 180°c oven.
  7. Allow to cool in tin for 10mins. Turn on a rack and cool completely. Enjoy with a glass of milk or hot tea.

Red velvet swirl cake - Perfect for red velvet cake lovers; adds a different twist to a traditional red velvet cake. This is a beautiful dessert perfect for Valentine's Day or for anybody who LOVES red velvet! I like this served the next day and slightly cold. Alternate dollops of vanilla and red velvet cake batter into Bundt® pan using a skewer to swirl batter. In a small bowl, mix baking soda and vinegar until combined. Evenly divide batter between the prepared pans. Prepare red velvet cake batter according to box instructions. Thank you and good luck