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Fried red velvet donuts

How to Cook Recipes Fried red velvet donuts using 8 ingredients and 6 steps

Fried red velvet donuts - This is actually the first time I've eaten a red velvet donut so I can't compare them to others, but I thought they were pretty darn good. Add the flour, ¼ cup sugar, eggs, red food coloring, butter and salt. From the rich red color and tender texture, to the bright white tangy icing, these Red Velvet Donuts are so impressive, and way easier to bake than they look. That red color comes from a lot of natural food dye in the form of beet powder (but feel free to use food coloring if you prefer). Light, fluffy, delicious red velvet donuts.

Fried red velvet donuts

In another bowl, whisk together the buttermilk, melted butter, vanilla, and egg.

Red velvet donuts topped with cream cheese frosting!

You can cook Fried red velvet donuts using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients make Fried red velvet donuts

  1. It's 6 c flour.
  2. It's 1 TBS yeast.
  3. Prepare 3/4 c sugar.
  4. It's 1/2 c melted margarine.
  5. Prepare 2 c warm water.
  6. Prepare 2 TBS cocoa powder.
  7. Prepare Red food color.
  8. It's Oil for frying.

Fried red velvet donuts instructions

  1. In a bowl add flour, yeast, sugar, cocoa powder and mix well.
  2. Pour the margarine and mix together.
  3. Add color to the warm water to your desired brightness. Add the water a little at a time to the flour mixture and knead to a soft dough.
  4. Allow to rest for one hour. It will have doubled in size, punch down and rollout then cut into donuts. Leave to proof again for about 20mins.
  5. Heat oil on medium and fry. They won't turn completely brown just slightly cause of the red color. If they brown totally you'll be burning them.
  6. Allow to cool. Serve with tea.

Fried red velvet donuts - I'm currently on my way to PA for a much needed girl's weekend. SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers WRITTEN RECIPE: http://bit.ly/RedVelvetDonuts Hi Bold Bakers! Easily create rich, decadent Red Velvet Donuts b. Soft & moist with the perfect cake doughnut crumb, a delicious red velvet flavor and a cream cheese glaze. Carefully place doughnuts into hot oil, a few at a time. Do not overcrowd pan or oil may overflow. Repeat with remaining doughnuts and holes. Thank you and good luck