All Recipe Food And Drink

Red Velvet cake

Steps Cook Recipes Red Velvet cake using 12 ingredients and 8 steps

Red Velvet cake - Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special.

Red Velvet cake

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

Red Velvet Cake "This recipe was great: the cake turned out moist and the icing perfect!

You can cook Red Velvet cake using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Red Velvet cake

  1. You need 1/2 cup butter or ½ cup margarine.
  2. You need 1 1/2 cup sugar.
  3. It's 1 tablespoon vanilla extract.
  4. You need 3 large eggs.
  5. Prepare Red food colour.
  6. It's 2 1/2 cup all purpose flour.
  7. It's 2 tablespoons cocoa.
  8. It's 1 teaspoon baking soda.
  9. You need 1/2 teaspoon salt.
  10. It's 1 cup buttermilk.
  11. Prepare Powdered sugar.
  12. It's 1 cup chopped pecans (optional).

Red Velvet cake step by step

  1. Beat butter at medium speed with a mixer until creamy gradually add sugar, vinegar and vanilla beat well..
  2. Add eggs 1at a time, beating until blended after each addition.
  3. Add food colour, beating until combined.
  4. Combine flour and the next 3 ingredients; add the butter mixture alternately with buttermilk, beginning and ending with flour mixture..
  5. Beat at low speed until blended after each addition.
  6. Pour into greased and floured cake pan.
  7. Bake at 350°c for 20-22 minutes or until a wooden pick inserted in center out clean..
  8. Cool in pans on wire racks for 5 minutes; remove from pans and cool on wire racks..

Red Velvet cake - I use this recipe exclusively!" - DeeConners. Red Velvet Cake I "Made this for my sister's birthday dessert. First time making a red velvet cake with traditional. Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. Thank you and good luck