Eggless red velvet brownie

How to Making Recipes Eggless red velvet brownie using 8 ingredients and 5 steps

Eggless red velvet brownie - These Eggless Red Velvet Brownies are somewhere between cakey and fudgy. And even though they are so decadent by themselves, topping them with White Chocolate Cream Cheese frosting made these red cuties totally irresistible. If you are looking for a last-minute Valentine's recipe, I guarantee that everyone will love these. First, take yogurt in a big mixing bowl. Mix it very well until sugar gets dissolved.

It could be a simple cookie, cupcake, or a brownie but put it in red. mug cake recipes

eggless brownie & red velvet cake with step by step photo and video recipe. basically, mug cakes are homemade cake which uses all the ingredients which goes to a normal cake but in a small quantity. the best part of these mug cakes is, that it can be prepared in minutes in a microwave as a quick dessert for any occasion.

You can cook Eggless red velvet brownie using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Eggless red velvet brownie

1. You need 50 gms butter.
2. Prepare 80 gms sugar.
3. Prepare 70 gms all-purpose flour.
4. Prepare 1/4 th tsp Vinegar.
5. It's 1 tsp vanilla essance.
6. It's Few drops red food colour.
7. You need 20 gms curd.
8. Prepare 5-6 gms cocoa powder.

Eggless red velvet brownie step by step

1. Take a bowl add butter, sugar and mix well..
2. Then add vinegar, curd, vanilla essence, red colour and mix well..
3. Add maida, coco powder and mix well..
4. Take a cake tin and grease it with some oil, line it with butter paper then pour batter in it..
5. Whisk cream cheese and spread on the batter and draw swirled with help of toothpick and bake it in otg/oven at 150-160° temperature for 30 mins..

Eggless red velvet brownie - They're super moist and come with gorgeous chocolate swirls that not only look fab but also taste great! They're really easy to make, so get your tools ready and get baking! You all know I'm an amateur right? In a microwave-safe bowl add the flour, castor sugar, cocoa powder and baking powder. Add the oil, milk and vinegar mixture and red food colour to the dry ingredients and mix until everything is well combined. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. Thank you and good luck