Red Velvet Cookies
How to Cook Recipes Red Velvet Cookies using 4 ingredients and 5 steps
Red Velvet Cookies - Red velvet cake lovers, these recipes are for you! We've taken your favorite cake and turned it into cookies. I love the hint of cocoa and vibrant red color. Plus, I think anything red velvet looks impressive on a cookie tray. So this year for Valentine's Day, I wanted to find the perfect recipe for red velvet cookies.
Whisk the flour, cocoa powder, baking soda, and salt together in a large bowl.
Beat in egg yolks and food coloring.
You can cook Red Velvet Cookies using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients make Red Velvet Cookies
- It's 1 Box (15.25 oz) Red Velvet cake mix (I like the mix w/pudding).
- It's 1/2 Cup Vegetable oil.
- Prepare 2 Large eggs.
- You need 1 1/4 Cup white chocolate chips.
Red Velvet Cookies instructions
- Combine cake mix, oil, & eggs. Mix well..
- Mix in chocolate chips.
- Cover bowl in plastic wrap and refrigerate for 45 mins.
- Roll in balls, about 2 tbsp. Arrange on baking sheet about 2 inches apart..
- Bake at 350 for about 13 mins each or until crisp around edges..
Red Velvet Cookies - We all can be enjoying these cookies in hardly any time at all. If you like red velvet recipes, you will go crazy over these delicious cookies. They are so light and fluffy. Leave to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Beat the soft cheese in a small bowl to a loose consistency, then stir in the icing sugar. These red velvet cookies are probably my new favorite cookie this season. Red Velvet Cream Cheese Cookie Sandwiches. Thank you and good luck