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Red velvet cake

How to Cook Recipes Red velvet cake using 11 ingredients and 9 steps


Red velvet cake - This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault.

Red velvet cake

Red Velvet Cake "This recipe was great: the cake turned out moist and the icing perfect!

I would definitely use this recipe again." - Jan.

You can cook Red velvet cake using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients make Red velvet cake

  1. It's 2 cups flour.
  2. It's 1 cup sugar.
  3. It's 1/2 cup butter.
  4. You need 1 cup butter milk.
  5. It's 1 table spoon cocoa.
  6. Prepare 1/2 cup oil.
  7. You need 1 1/2 teaspoon white vinegar.
  8. It's Pinch salt.
  9. It's 2 eggs.
  10. It's 1 teaspoon red food color.
  11. You need 1/2 teaspoon baking powder.

Red velvet cake instructions

  1. Mix all the dry ingredients together.
  2. In a bowl cream butter and sugar until fluffy.
  3. Add egg and mix then add oil.
  4. Add butter milk and mix well.
  5. Add the dry ingredients and give it a perfect mix then add the color and mix.
  6. Pour the batter in already dust pan and bake.
  7. Tadaaa 😋😋😋.
  8. Moist and fluffy.
  9. Enjoy 😉.

Red velvet cake - Red Velvet Cake I "Made this for my sister's birthday dessert. First time making a red velvet cake with traditional. Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. This is similar to the original recipe that began the red velvet craze. Thank you and good luck