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Red velvet cake

Steps Making Recipes Red velvet cake using 11 ingredients and 3 steps

Red velvet cake - Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special.

Red velvet cake

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

Red Velvet Cake "This recipe was great: the cake turned out moist and the icing perfect!

You can have Red velvet cake using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Red velvet cake

  1. Prepare 2 cup maida(all-purpose flour).
  2. You need 2 Eggs.
  3. You need 1/2 cup milk.
  4. You need To taste Powdered sugar.
  5. Prepare 1/2 tsp baking soda.
  6. You need 1 tsp baking powder.
  7. You need As needed Liquid Food colour (red).
  8. Prepare 4-5 drops Vanilla essence.
  9. You need 1 cup Whipped cream (sweetened).
  10. It's As needed Sugar syrup.
  11. Prepare As needed Butter.

Red velvet cake instructions

  1. First take a bowl put maida, eggs, sugar, milk, vanilla extract, baking soda and baking soda, butter, red food colour whisk it well until ribbon consistency bake it for 50 - 60 minutes in a kadai.
  2. Now take 1/2 cup whipped cream Beat it for 10 - 15 minutes until Peak take a piping bag Evenly put Some whipped cream and label it with butter knife.
  3. Now take some whipped cream and put 1 to 2 drops of red food colour and put it in A piping bag And design it on cake put it in refrigerator aur fridge for at least 3 hours and enjoy......

Red velvet cake - I use this recipe exclusively!" - DeeConners. Red Velvet Cake I "Made this for my sister's birthday dessert. First time making a red velvet cake with traditional. Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. Thank you and good luck