Red Velvet  Mini cake

How to Making Recipes Red Velvet  Mini cake using 14 ingredients and 11 steps

Red Velvet  Mini cake - We love pairing red velvet cake with tangy, not-overly-sweet cream cheese icing, but this recipe takes it up a level with mascarpone cheese instead of cream cheese. Mascarpone cheese is key to achieving the slightly savory frosting flavor, cutting the. Paired with a fluffy and light cream cheese frosting, you can be sure these mini cakes will be a hit with your sweetheart. Our Red Velvet Mini Cake Recipe is an easy from scratch cake recipe for your Valentine's Day dessert. Mini cake layers have a deep intense red color and are flavored with cocoa powder for a delicious chocolate flavor.

These mini red velvet bundt cakes are moist, decadent and tangy with traditional cream cheese frosting!

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You can have Red Velvet  Mini cake using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients cook Red Velvet  Mini cake

1. You need 1 3/4 cups self rising flour.
2. You need 1/4 cup unsweetened cocoa powder.
3. It's 1 cup sugar.
4. It's 1/2 cup unsalted butter.
5. Prepare 1 tablespoon vegetable oil.
6. You need 1 teaspoon vanilla extract.
7. Prepare 1 cup whole milk.
8. You need 1 tablespoon apple cider vinegar.
9. You need 2 teaspoons red food colour.
10. You need 8 cream cheese.
11. Prepare 1 cup unsalted butter.
12. Prepare Pinch salt.
13. Prepare 2 teaspoon vanilla extract.
14. You need 4 cup sugar.

Red Velvet  Mini cake instructions

1. Preheat oven to 350º F..
2. Line the cupcake pans with liners and lightly spray them with cooking spray..
3. Combine flour and cocoa powder in a bowl. Set aside..
4. In the bowl of your stand mixer fitted with paddle attachment mix beat together butter and sugar until smooth on medium speed. Once smooth add oil and vanilla; mix until well combined. Add milk and vinegar. Add the food coloring and keep mixing until well combined..
5. Add the flour mixture; mix just until combined. Please do not overmix..
6. Divide batter evenly among liners, about three-quarters full each..
7. Bake for 18 - 22 minutes on the same shelf, or until a toothpick inserted into the center comes out clean..
8. Let it rest for 5 minutes in the pan then turn out onto a cooling rack and allow to cool completely before frosting..
9. Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, scraping bowl occasionally, until smooth and creamy..
10. Stir in salt and vanilla, then stir in sugar. frosting is a thick spreadable consistency. If it's too thick you can add a 1 tablespoon of milk..
11. Spread some sprinkles on it.

Red Velvet  Mini cake - Pour the batter into the prepared jelly roll pan. Allow cake to cool in the pan. Garnish with whipped cream or ice cream and fudge, if desired. Grease a jelly roll pan with shortening. Line the pan with parchment paper and grease the paper also. When cake is finished baking, remove to a cooling rack and let cool. Pour cream cheese frosting on top to let drip down the side of cake. Thank you and good luck