Hokey pokey candy

Steps Cook Recipes Hokey pokey candy using 7 ingredients and 10 steps

Hokey pokey candy - How to Make Hokey Pokey Candy: You may know the name hokey pokey from a dance you did around a campfire when you were a kid. It's not only a dance, but it's a well-loved candy from New Zealand. I've discovered in my travels that there is a kind of candy called honeycomb in the. I had forgotten all about hokey pokey until recently when we went down to visit my family in New Zealand. Suddenly I saw it everywhere: in ice-cream, in biscuits, in chocolate and even by itself.

The baking soda and acid react to form carbon dioxide which is trapped in the highly viscous mixture.

Hokey Pokey Candy Recipe - Crunchy Honeycomb Recipe with step wise pictures.

You can cook Hokey pokey candy using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients cook Hokey pokey candy

1. It's 1/4 tspn gelatine.
2. You need 1/4 cup glucose syrup.
3. It's 1/2 cup sugar.
4. You need 1 tbspoon baking powder.
5. It's 1/4 cup water.
6. You need Chocolate syrup.
7. Prepare Sprinkles.

Hokey pokey candy instructions

1. Ingredients.
2. Line a 9x9 pan with parchment paper, and rub some butter.
3. In a small glass bowl, add gelatin and 1 tsp water together and allow the gelatin to bloom..
4. In a medium-large size (tall) pot, mix together sugar, corn syrup and 1/4 cup water. Heat over medium heat and stir until the sugar dissolves and the mixture comes to a boil. Let it simmer for ten mins at low heat, Do not stir the sugar mixture. The boiling sugar mixture will stir itself..
5. Remove from heat and let sit for a minute or two, the bubbles should slow down. Add the bloomed gelatin and whisk..
6. Now sprinkle the baking soda over the sugar mixture and whisk vigorously. Return mixture to the heat and continue whisking for 30 seconds. The sugar mixture will rise up in the pot, nearly double in size.
7. Quickly pour mixture into the parchment lined pan, it should pour out in a big glob. Do not try to spread it out, just let it settle into the pan. Allow it to cool completely for about 2 hours (or overnight) before taking it out of the pan..
8. When ready, break it into pieces.
9. Dip sponge candies in the melted chocolate, scrape off any excess, and set each one on a parchment lined pan. Once the chocolate is set, Enjoy 😋.
10. .

Hokey pokey candy - Crunchy Hokey Pokey Honeycomb candy dipped in melted dark chocolate makes a perfect treat. Isn't it fantastic if you can make a crunchy candy with just three ingredients and in no time at all? Hokey pokey is definitely the simplest and the tastiest candy to make. It reminds me of that crunchy wafer like stuff in certain chocolate bars. Honeycomb Candy - Aka Hokey-Pokey or Sponge Candy. A response to a recipe request, here's a delicious old fashioned treat! Best if you've made candy previous to using this recipe, as this one can be a little daunting, but hey, if you're adventurous have a go at it! ;) Hokey pokey is the Cornish term for honeycomb, and is wonderful eaten in golden shards or crumbled into the best vanilla ice cream. Thank you and good luck