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Red Velvet Chocolate cake

How to Cook Recipes Red Velvet Chocolate cake using 13 ingredients and 4 steps

Red Velvet Chocolate cake - In a small bowl, mix baking soda and vinegar until combined. Evenly divide batter between the prepared pans. These cinnamon rolls and cookies use a cake mix, but are still oh so good. Some red velvet cake recipes use only a tablespoon or two of cocoa powder, giving virtually no chocolate flavor. This leads some people to think that red velvet cake is simply a white cake dyed red.

Red Velvet Chocolate cake

Is red velvet a chocolate cake?

Although there's cocoa powder in the recipe, the amount is rather small and the flavor of chocolate is subtle, so it isn't meant to be a chocolate cake.

You can have Red Velvet Chocolate cake using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Red Velvet Chocolate cake

  1. You need 1 1/2 cup maida(all purpose flour).
  2. It's 1 tbsp coco powder.
  3. Prepare 1/2 cup oil.
  4. You need 1 cup powdered sugar.
  5. You need 1 tsp red food colour(if using gel colour 2 drops only).
  6. Prepare 1/2 cup curd.
  7. It's 1 tsp baking powder.
  8. You need 1/2 tsp baking soda.
  9. It's Icing.
  10. It's 1 cup whipping cream.
  11. Prepare 1/2 cup melted chocolate white/condensed milk.
  12. Prepare As needed Food colour red.
  13. It's As needed Choco chips.

Red Velvet Chocolate cake step by step

  1. Beat the curd.Add oil and sugar powder and mix well.Sieve al dry ingredients now. If batter is too thick then add 1/4 cup of warm water or milk..
  2. Mix with spatula.Transfer into 6 inch rould mould.Now bake for 30 minutes. In pre heated oven at 170 °C..
  3. Cool it nicely. Covering by cling wrap keep in the fridge for at least 10 minute for more softenes.Cut in 3 slices.Now whip the cream after stiff peaks add melted chocolate and beat again.Start making a layers of whip cream in cake.Add some choco chips in each layer.Give a smooth finish.keep in the fridge to set for 10 min..
  4. Now paste the decorated sprinkles on the side of cake.Make a nice lace design with N1 nozzle.Again add some chocolate with red food colour in the centre.Garnish with sprinkles.Your lovely red velvet chocolate cake is ready..

Red Velvet Chocolate cake - This Red Velvet Layer Cake is the cake of my dreams. Soft and fluffy cake coated in sweet chocolate frosting, drizzled with dark chocolate ganache and decorated with soft cake crumbs, malt balls and chocolate marshmallow cookies. Red velvet cake is a layered red-colored cake with a white icing and a subtle chocolate flavor. The rich red color, the light chocolate taste, the cream cheese frosting, can only be found in a traditional red velvet cake! By Savannah Red Velvet vs Chocolate Cake. Red velvet is the name of a cake that is reddish and sometimes reddish brown in color and hence resembles a lot with chocolate cake confusing people. Red velvet cake can also be vanilla flavored though looking like a chocolate cake. Thank you and good luck