Red velvet cake with whipped cream frosting

Steps Cook Recipes Red velvet cake with whipped cream frosting using 20 ingredients and 19 steps

Red velvet cake with whipped cream frosting - Soft decadent red velvet cake is topped with a light fluffy whipped cream cheese icing. Red velvet cake with ermine frosting is the red velvet cake of the good old days. It's not weighed down with heavy cream cheese but paired with the most delicate whipped ermine frosting. I used to have a love-hate relationship with red velvet cake. In the bowl of your stand mixer fitted with the whisk attac Traditionally, Red Velvet Cake is topped with delicious Cream Cheese Frosting, but if any of you guys remember my rant from last week you could probably have guessed that wasn't going to happen.

Red velvet cake is a chocolate layer cake with a deep red interior.

This striking cake is topped with a white frosting, usually a cream cheese frosting or old fashioned type frosting.

You can cook Red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you achieve that.

Ingredients make Red velvet cake with whipped cream frosting

1. You need 1/1 /2 cup flour.
2. Prepare 1/1 /4 cup sugar.
3. It's 2/3 cup butter milk.
4. It's 2/3 cup warm water(minus 1 tbspn).
5. Prepare 1/4 cup corn starch.
6. You need 1/4 cup plain unsweetened cocoa powder.
7. You need 3 large eggs.
8. It's 1/2 tspn baking soda.
9. You need 1/1 /4 tspn baking powder.
10. Prepare 1/2 tspn salt.
11. Prepare 1/4 cup oil.
12. You need 1/8 tspn white vinegar.
13. Prepare 1 tbspn vanillah essense.
14. Prepare 2 tbspn red food colouring.
15. You need cream frosting.
16. It's 1/1 /2 cup whip cream powder.
17. You need 1/1 /2 cup cold milk.
18. You need 1 drop vanillah flavour.
19. You need 1 tbspn lotus biscoff spread.
20. It's 1 tbspn nutella.

Red velvet cake with whipped cream frosting step by step

1. Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch.
2. Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs.
3. Add buttermilk,vanilla essense,vinegar.
4. And sugar,oil and mix at high speeed.
5. Untill well mixed,then gradually add the flour mix.
6. And whipped till well mixed,then add your food colouring.
7. Mix again untill well combined.
8. Then add warm water and mix again..
9. Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half..
10. Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk.
11. Add vanilla flavour and whipp till stiff.
12. .
13. U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins.
14. Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown.
15. Chill again for 1hr and serve,wallahi this cake is so yummy and moist.
16. Here it is so beautiful and super amazing and yummy..
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Red velvet cake with whipped cream frosting - Mix in remaining: Mix in vanilla and powdered sugar and whip until light and fluffy. Red velvet is an oil-based cake that gets its unique flavor from buttermilk, a touch of cocoa, and vinegar. It may sound like a crazy combination, but it's surprisingly delicious! The buttermilk gives this layer cake a soft, creamy quality, and it's amazing how much chocolate flavor just two tablespoons of cocoa powder can bring. Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on. Thank you and good luck