Red velvet cake without cream cheese eggless

Steps Cook Recipes Red velvet cake without cream cheese eggless using 18 ingredients and 10 steps

Red velvet cake without cream cheese eggless - This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs. You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.

The best ever eggless recipe that makes moist and fluffy Red Velvet Cake with a tangy creamy cheese frosting!

Eggless Red Velvet cake recipe - thought of making something special for valentines day.

You can have Red velvet cake without cream cheese eggless using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients cook Red velvet cake without cream cheese eggless

1. You need For the sponge.
2. You need Dry ingredients.
3. You need 1 1/2 cup all-purpose flour (maida).
4. Prepare 2 tbsp cocoa powder.
5. It's 1 tsp baking powder.
6. It's 1/2 tsp baking soda.
7. You need Wet ingredients.
8. You need 200 gm condensed milk.
9. You need 100 gm soft butter.
10. Prepare 1/2 cup water.
11. Prepare 1/2 tbsp vanilla essence.
12. It's Other ingredients.
13. Prepare 1 tbsp sugar.
14. You need 3/4 tsp edible red colour (gel).
15. It's For frosting.
16. It's 1 cup Whipping cream.
17. It's handful Chocolate chips.
18. Prepare 5 tbsp sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water).

Red velvet cake without cream cheese eggless step by step

1. Preheat the oven at 180°C for 10 minutes..
2. For the cake sponge: Seive all the dry ingredients 2-3 times..
3. Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method..
4. Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method..
5. Pour the ready mixture into the greased and dusted baking pan of heart shape..
6. Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts..
7. When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar..
8. Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer..
9. For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it..
10. Your red velvet cake without cream cheese is ready to eat!.

Red velvet cake without cream cheese eggless - This moist red velvet cake is made with simple ingredients and iced with cream cheese. I usually love my cakes without frosting but I recommend topping this no-oven red velvet cake with frosting. My choice of frosting with red velvet cake is cream cheese frosting. If you don't have cream cheese, go ahead and smother the cake with me vanilla bean buttercream frosting. Don't forget to let the cake cool. ThisEggless Red Velvet Cake is by far the most moist, fluffy and delicious cake I have ever made and ever tasted. And the sweet, salty and tangy cream cheese frosting, is super easy to whip up and the perfect icing on the cake 😉 Eggless Red Velvet Cake with Cream Cheese Frosting Eggless red velvet cupcakes recipe - very soft, fluffy and moist cupcakes with vibrant red color topped with creamy, luscious cream cheese frosting. Thank you and good luck