Red velvet cake

How to Making Recipes Red velvet cake using 10 ingredients and 7 steps

Red velvet cake - This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault.

Red Velvet Cake "This recipe was great: the cake turned out moist and the icing perfect!

I would definitely use this recipe again." - Jan.

You can cook Red velvet cake using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients cook Red velvet cake

1. Prepare 2 cups flour.
2. Prepare I cup of vegetables cooking oil.
3. You need Cup milk.
4. Prepare Cup sugar.
5. You need 2 tbs unsweeted cocoa.
6. It's 3 large eggs.
7. You need Tbs baking soda.
8. It's Tbs white vinegar.
9. Prepare Cup butter.
10. Prepare Vanilla essence.

Red velvet cake step by step

1. Place all the ingredients together.
2. Beat the butter and sugar together, add oil, egg york and vanilla extract and vinegar and beat them together.
3. Whisky the dry ingredients together, then beat together flour, baking soda, cocoa,salt, combine with wet ingredients combine them well, as shown bellow, beat in your amount of colouring.
4. Put your fine batter in a cake pan, bake for 30min to 45 min, until top of the cake is spring back when gently touched and toothpick comes out clean.
5. Used this whipping cream,, in a bowl put the whipping cream and icing sugar together, beat until smooth, until it forms heavy creamy, using a knife, take your cake, cut them in two size, appy your cream on top of one side to create a flat surface, place the other layer on top of the other side and cover top with frosting, decorate side with grapes.
6. Refrigerate cake for 1hour before slicing, this helps the cake to be in shape.
7. Enjoy, was first trial and I loved it..

Red velvet cake - Red Velvet Cake I "Made this for my sister's birthday dessert. First time making a red velvet cake with traditional. Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. This is similar to the original recipe that began the red velvet craze. Thank you and good luck