Red Velvet Cake

How to Cook Recipes Red Velvet Cake using 20 ingredients and 7 steps

Red Velvet Cake - Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

Red Velvet Cake "This recipe was great: the cake turned out moist and the icing perfect!

You can have Red Velvet Cake using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Red Velvet Cake

1. Prepare 120 gm maida/All purpose flour.
2. You need 1 tbsp cocoa powder.
3. Prepare 55 gm butter.
4. Prepare 1/2 tsp vanilla essence.
5. Prepare 150 gm castor sugar.
6. You need 1 egg.
7. It's 100 gm curd.
8. Prepare 1 tbsp red food colour.
9. You need 1/2 tsp vinegar.
10. It's 1/2 tsp soda bicarbonate.
11. It's Frosting.
12. It's 170 gm cream cheese.
13. Prepare 100 gm whipping cream.
14. Prepare 80 gm icing sugar.
15. You need 1/4 tsp vanilla essence.
16. It's 1 tsp red food colour.
17. You need For moistening the cake.
18. You need 1/2 cup sugar.
19. You need 1/2 cup water.
20. It's as needed small red ball sprinklers.

Red Velvet Cake instructions

1. Beat sugar and butter till fluffy. Add the egg and beat well.
2. In a bowl whisk together cocoa powder, vanilla essence and colour,add it to the egg batter and beat well. Take curds in a cup stir well and add it to the batter.
3. Add the seived flour and mix with a spatula. Combine vinegar and soda bicarbonate let it fizzz and then add it to the batter. Scrape down the batter making sure all the ingredients are well blended and the batter is smooth.
4. Pour the batter in a greased 7 inch diameter round tin and bake in a pre heated oven at 180°C for 20 mins.
5. Frosting:- Beat the cream cheese, add icing sugar beat it well. Whipp the whipping cream until soft peaks formed, then add this to the cream cheese mixture and beat again well keep this in the refrigerator.
6. Cool the cake and divide into 2 equal parts horizontally. Moist the cake with water and sugar solution and put the cream cheese and spread it,then put the other part of the cake upon it, moist it also and cover the cake with the cream.
7. In the remaining cream add red colour mix it well put it in the piping bag with 1m nozzle and make roses as per your wish then sprinkle the sprinklers.

Red Velvet Cake - I use this recipe exclusively!" - DeeConners. Red Velvet Cake I "Made this for my sister's birthday dessert. First time making a red velvet cake with traditional. Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. Thank you and good luck