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Red velvet cake

How to Making Recipes Red velvet cake using 13 ingredients and 6 steps

Red velvet cake - Come See our Unique Cake Gifts! This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special.

Red velvet cake

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

Red Velvet Cake "This recipe was great: the cake turned out moist and the icing perfect!

You can have Red velvet cake using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Red velvet cake

  1. Prepare For cake base.
  2. It's 2 cups maida.
  3. It's 2 teaspoon cocoa powder.
  4. You need 1 cup powdered sugar.
  5. Prepare 1/2 cup ghee or unsalted butter.
  6. It's 1 cup milk.
  7. Prepare 1 teaspoon baking powder.
  8. It's 1/2 teaspoon baking soda.
  9. Prepare 1 teaspoon vanilla essence.
  10. It's 1/2 teaspoon vinegar.
  11. You need 1/4 teaspoon salt.
  12. You need Cherries.
  13. It's Whipped cream.

Red velvet cake instructions

  1. Seive maida, cocoa powder, baking powder, baking soda and salt in a bowl..
  2. Blend powdered sugar, ghee, milk in a bowl with the help of hand blender.
  3. Pour sugar mixture into maida mixture. Mix it in one direction. Add vanilla essence and vinegar and mix it in the cake batter..
  4. Pour the cake batter in the cake tin. Bake it in preheated oven at 160 degrees for 15 minutes..
  5. Take out the mould out from oven. Let it cool completely and then demould it. Divide it into 2 equal portion with the help of big knife or thread and spread little sugar syrup on both parts..
  6. Do the icing by using whipped cream. Refridgerate it. Serve it cool..

Red velvet cake - I use this recipe exclusively!" - DeeConners. Red Velvet Cake I "Made this for my sister's birthday dessert. First time making a red velvet cake with traditional. Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. Thank you and good luck