Red velvet cake

Steps Cook Recipes Red velvet cake using 28 ingredients and 15 steps

Red velvet cake - Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Find Out How To Bake Delicious Cakes. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

However I am willing to try it again just to make sure it was not my own fault.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

You can have Red velvet cake using 28 ingredients and 15 steps. Here is how you achieve it.

Ingredients cook Red velvet cake

1. You need For cake :.
2. It's 120 ml milk.
3. It's 120 ml oil.
4. Prepare 120 ml yogurt.
5. You need 300 grams grinded sugar.
6. It's 2 eggs.
7. You need 300 grams flour.
8. It's 30 grams Nutella.
9. It's 1 tsp red colour.
10. Prepare 1 Tbs vinegar.
11. Prepare 1 tsp baking soda.
12. Prepare Cream cheese frosting :.
13. It's 100 grams butter.
14. It's 150 grams puck cheese.
15. You need 2 Tbs lemon juice.
16. You need 50 gm icing sugar.
17. You need 150 gm whipping cream without whip.
18. You need Cereal milk :.
19. Prepare 1 cup milk.
20. It's 1/4 cup condensed milk.
21. It's 2 Tbs cream.
22. Prepare Red glaze :.
23. Prepare 50 mi water.
24. It's 50 gm sugar.
25. Prepare 35 gm condensed milk.
26. It's 120 gm white chocolate.
27. It's 9 _10 gm gelotine.
28. You need Red colour as you like.

Red velvet cake step by step

1. First we will make cake. So beat milk, oil and yogurt. 1 min.
2. Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix..
3. Now make a mixture of soda and vinegar then add this in cake mixture..
4. Now bake it in two 9 inches mould (equally). Baking time 30 minutes..
5. Now cut these cakes and make four rounds..
6. For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture..
7. Now beat whipping cream and add in this rough texture mixture..
8. Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles..
9. Now difficult task is to make red glaze. carefully melt chocolate..
10. Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour..
11. Now add melted chocolate and mix well..
12. 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay..
13. Now setting process..
14. After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting..
15. Now pour red glaze and decorate with plain whipped cream..

Red velvet cake - Red Velvet Cake IV "My personal favorite! I use this recipe exclusively!" - DeeConners. Red Velvet Cake I "Made this for my sister's birthday dessert. First time making a red velvet cake with traditional. Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: In our family no one thinks it's Christmas without this Red Velvet Cake recipe. Thank you and good luck