Eggless Red velvet cheesecake

Steps Making Recipes Eggless Red velvet cheesecake using 15 ingredients and 6 steps

Eggless Red velvet cheesecake - Make the cake batter according to the instructions on the box. A delectable red velvet eggless cheesecake with the goodness of cream cheese, fresh cream and condensed milk topped with sweetened whipped cream! First, take yogurt in a big mixing bowl. Mix it very well until sugar gets dissolved. Add baking soda and baking powder.

Easy to follow step by step cake recipe.

Cupcakes too This Eggless Red Velvet Cake is moist, rich, and amazingly tasty!

You can have Eggless Red velvet cheesecake using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Eggless Red velvet cheesecake

1. Prepare 1 cup all purpose Flour/Maida.
2. It's 1 tsp Baking powder.
3. You need 1/2 tsp Baking soda.
4. You need 1/4 tsp salt.
5. You need 3/4 cup powdered sugar.
6. It's 1 cup milk.
7. It's 1/4 cup oil.
8. Prepare 1 tsp lemon juice.
9. It's 1 tsp vanilla extract.
10. You need 2 tsp red food colour.
11. It's 2 tsp Coco powder.
12. It's For icing for 1 pound cake--.
13. Prepare 1 cup whipped cream.
14. You need 4 tbsp cheese cream.
15. Prepare As required milk for soaking the cake.

Eggless Red velvet cheesecake step by step

1. Take maida in a bowl add baking powder, baking soda and salt, mix well with a spoon.in another bowl take sugar powder. Add milk and oil. Now add vanilla extract and lemon juice. Mix well with whisker ya hand blender. Add this mixture in flour. Whisk and make a lump free thick batter. Add red food colour and Coco powder wish again.
2. Transfer this batter in greased cake mould. Bake it over for 40 to 50 minutes on 180°.
3. Red velvet cake is ready.
4. Cool it nicely and keep for half an hour in the fridge the mold and cut 2 or 3 parts..
5. Now for icing 1st whipped cheese cream then add whipping cream till fluffy. Soak the cut parts with milk make a layer of cream. Do the same for all cutting layers..
6. Fill the cream in a piping bag with a nozzle. Start icing just press and put your hands up cut into pieces and enjoy the yummy cake..

Eggless Red velvet cheesecake - One to be preserved.can't wait to try the mango cake. Then the oven is switched off and the cheesecake is left inside until the oven is cool. easy & moist eggless velvet cake recipe with detailed photo and video recipe. a traditional red coloured or dark red brown moist red velvet cake with white cream cheese icing or ermine frosting. it is considered one of the moist cake ever, perhaps due to the alkaline acidic substances used like vinegar or buttermilk in this cake recipe. Put the cream cheese in a large bowl. Using a hand mixer, beat on medium-low speed until smooth. Add sugar, vanilla, and salt, and continue to beat until well combined and smooth. If you end up baking this red velvet cake for your boo, please do not forget to tag me on Instagram and use the hashtag- #bakewithshivesh. Thank you and good luck