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Red velvet cake 2

Steps Cook Recipes Red velvet cake 2 using 13 ingredients and 8 steps

Red velvet cake 2 - Original Red Velvet cake is, essentially, a lightly flavored chocolate cake. This recipe is missing the two tablespoons of cocoa powder that are suppose to be included in the cake batter. Red velvet cake will always be something I think of as a cake for large gatherings and celebrations, like weddings or birthdays. This is the smallest version of red velvet I've ever made! One of my earliest… This Red Velvet cake was definitely not what I expected.

Red velvet cake 2

The Icing was bland and honestly tasted like flour.

Overall the cake was nothing special.

You can have Red velvet cake 2 using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Red velvet cake 2

  1. It's 21/2 Flour.
  2. It's 11/2 Sugar.
  3. You need 1 ,Tsp Baking powder.
  4. It's 1 tsp Baking Soda.
  5. Prepare 1 tsp Salt.
  6. You need 1 TSP flavor (vanilla & Vanilla).
  7. You need 1 cup Buttermilk.
  8. Prepare 3/4 TSP Color.
  9. Prepare 1 tsp Vinegar.
  10. It's 2 Eggs.
  11. Prepare 3/4 cup Oil.
  12. It's Water/coffee 1/4 cup slightly hot.
  13. You need Cocoa 1Tbsp levelled.

Red velvet cake 2 step by step

  1. Sieve Flour,add Sugar, bs,salt.
  2. In a bowl whisk egg and add buttermilk, oil,flavor and Vinegar.
  3. Add dry Ingredients into wet in 3 parts.
  4. Add warm coffee or water n whisk..
  5. Pour in baking pan and into d oven.
  6. Bake for 20/30 mins at 160 degrees.
  7. When baked.put out on a stand to cool.
  8. Serve with chilled Apple drink or Ice cream.

Red velvet cake 2 - I made this red velvet cake for my cousins graduation party, since red velvet is his favorite cake flavor. My cream cheese buttercream is a dream to frost with. It's thick, has great structure, and pipes like a dream. Red Velvet Cake is traditionally a red or maroon colored layer cake with a cream cheese frosting. This elegant cake is usually served on Christmas or Valentine's Day. Red Velvet Cakes nowadays are tinted with red dye, however, back then, the red color was due to non-Dutched anthocyanin-rich cocoa. This small red velvet cake recipe for two has been on my To Do list for a while. Thank you and good luck