Red velvet birthday cake buttercream

How to Cook Recipes Red velvet birthday cake buttercream using 4 ingredients and 7 steps

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It was a huge hit, everyone loved it and it really helped make my grandpa's day special.

A red velvet layer cake, filled with a creamy vanilla buttercream.

You can have Red velvet birthday cake buttercream using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Red velvet birthday cake buttercream

1. You need 250 g Butter.
2. You need 2 Cups Icing Sugar.
3. It's 1 tsp Vanilla flavor.
4. You need 1 tsp Red food color.

Red velvet birthday cake buttercream step by step

1. Cream the butter very well until light and fluffy then add the icing sugar and beat again.
2. Add the Vanilla flavor and mix well.
3. Put some portion in a different bowl and add your food color until well combined.
4. Bring the buttercream without food color and scrab small amount and put it on the cake board then put your cake on the cake board and press a little then put the buttercream on top of the cake all around.
5. Bring the Second cake and put it on top of the frosted layer cake and frost your cake all over and put it in the fridge for 10mins..
6. Bring out your cake from the fridge and Decorate it with the coloured frosting with your desired nozzle.
7. Red velvet birthday cake is ready.Happy birthday to me once again.

Red velvet birthday cake buttercream - It's somebody's birthday somewhere - and with our Red Velvet Cake you have the ultimate excuse. The cake is completely enrobed in our swiss buttercream. The Mystery of the Red Velvet Cake Origin. The true origin of the Red Velvet Cake is a mystery. If you are to frost all the surface, I would make an extra batch of the Frosting. To get a nice clean cut, make sure that your cake is very chilled. If you don't care about looks and prefer a light and moist crumb, then room-temperature is a great way to go! Thank you and good luck