Red velvet cake

Steps Cook Recipes Red velvet cake using 10 ingredients and 1 steps

Red velvet cake - This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault.

Red Velvet Cake "This recipe was great: the cake turned out moist and the icing perfect!

I would definitely use this recipe again." - Jan.

You can cook Red velvet cake using 10 ingredients and 1 steps. Here is how you cook that.

Ingredients cook Red velvet cake

1. Prepare 2 cups flour.
2. It's 2 eggs.
3. You need 1 cup sugar.
4. Prepare 1 cup milk.
5. Prepare 1 cup melted butter or oil.
6. Prepare 2 tsp cocoa powder.
7. Prepare 1 tsp vanilla extract.
8. It's 2 tsp white venigar.
9. Prepare 1 tsp baking soda.
10. You need 3 tbsp red food color.

Red velvet cake instructions

1. Mix sugar and oil, add eggs, vanilla extract mix well and pour milk, venigar and baking soda mix and add flour with cocoa powder mix well and finally add red color mix till Incorporated. Then grease your pan, pour the batter and bake in preheat oven until a toothpick inserted comes out clean..

Red velvet cake - Red Velvet Cake I "Made this for my sister's birthday dessert. First time making a red velvet cake with traditional. Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. In our family no one thinks it's Christmas without this Red Velvet Cake recipe. Thank you and good luck