Vanilla, chocolate and Red velvet cake

Steps Making Recipes Vanilla, chocolate and Red velvet cake using 29 ingredients and 3 steps

Vanilla, chocolate and Red velvet cake - When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled From instant pot red velvet cake to vanilla, lemon cake, carrot, instant pot chocolate cake, and more. I would admit I didn't think baking cakes in the instant pot was a good idea until I set out to test the recipes and was pleasantly surprised with the results. Tender red cake layers with a hint of chocolate paired with a tangy cream cheese frosting and a red velvet crumble. That rich red color is stunning and paired with a cream cheese frosting, you can't really go wrong. Red velvet cake is a staple on holiday tables across the South, and this is our favorite take on it: two layers of creamy red velvet cheesecake with moist vanilla cake in the mid- dle, all blanketed in a cream cheese frosting.

Traditionally red velvet cake is often served with cream cheese frosting or even vanilla buttercream but because we love to mix things up around here, I covered my cake in chocolate frosting.

It goes beautifully with red velvet too.

You can cook Vanilla, chocolate and Red velvet cake using 29 ingredients and 3 steps. Here is how you cook it.

Ingredients cook Vanilla, chocolate and Red velvet cake

1. You need Vanilla cake.
2. You need 3 cups flour.
3. Prepare 1 simas butter.
4. It's 1 cup sugar.
5. Prepare 6 eggs.
6. It's 2 tbsp vanilla extract.
7. You need 1 cup buttermilk.
8. It's 1 tsp baking powder.
9. Prepare Red velvet cake.
10. Prepare 3 cups flour.
11. You need 1/2 simas butter.
12. It's 1 cup oil.
13. You need 2 tbsp red food colour.
14. Prepare 1 cup sugar.
15. You need 2 tbsp cocoa powder.
16. It's 1 cup buttermilk.
17. Prepare 4 eggs.
18. You need 1 tsp baking powder.
19. Prepare 1 tbsp vanilla flavor.
20. You need Chocolate cake.
21. Prepare 3 cups flour.
22. You need 1 simas butter.
23. You need 1/2 cup oil.
24. It's 5 eggs.
25. You need 2 cups sugar.
26. You need 1/2 cup cocoa powder.
27. It's 1 cup buttermilk.
28. It's 1 tsp baking powder.
29. Prepare Chocolate flavor.

Vanilla, chocolate and Red velvet cake instructions

1. For the vanilla cake. Put ur butter and sugar in a mixer and mix for 30 mins. Then gradually add ur eggs. Then put ur buttermilk, vanilla extract and mix. Put ur flour and baking powder and mix. Pour in ur pan and bake..
2. For the red velvet cake. Mix ur butter and sugar for 5 mins, add ur egg one at a time, pour ur oil, buttermilk and flavor and mix. Then pour ur flour and cocoa powder, mix and then add ur red food colour. Pour in a pan and bake.
3. For the chocolate cake. Same procedure for the red velvet cake with d exception of adding food colour.

Vanilla, chocolate and Red velvet cake - Red velvet is the name of a cake that is reddish and sometimes reddish brown in color and hence resembles a lot with chocolate cake confusing people. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite mild. Red Velvet Cake Bites The Housewife Modern. An enigma for decades, many people believe it's simply a variation of Devil's food cake (it's not!). It is not simply a chocolate cake that's been dyed red, nor is it merely a crimson-colored vanilla or white cake. Red velvet cake is unique and old-fashioned cake that has origins in the Victorian era. White velvet cake is red velvet's pretty little sister. Thank you and good luck