Red velvet dhokla

Steps Cook Recipes Red velvet dhokla using 30 ingredients and 15 steps

Red velvet dhokla - A Dhokla to put it simply if you're never had it before is a savory cake. This is a typical Indian snack and is also eaten as a quick breakfast or with other meals and originated in Gujarat in India. The most common type of Dhokla is the Khaman Dhokla. Check if cooked, by inserting a toothpick. Remove the dhokla from steamer and allow it to cool.

For tempering -in another pan add oil ,mustard ,sesame, hing,red chilli Welcome To.

If you are thinking how to make a Red Velvet Dhokla, then here is the recipe for you.

You can have Red velvet dhokla using 30 ingredients and 15 steps. Here is how you achieve that.

Ingredients make Red velvet dhokla

1. You need For dhokla-.
2. It's 1 cup rava.
3. You need 2 tbsp chickpeas floor.
4. You need 1 cup beet root juice.
5. You need 2 tbsp Ginger Mirch paste.
6. It's 2 tbsp oil.
7. You need 1/2 cup curd.
8. Prepare As per taste Salt.
9. It's 1 tbsp eno.
10. Prepare As required Water.
11. Prepare For Stuffing:.
12. It's 2 tbsp oil.
13. Prepare 1 tbsp ghee.
14. It's 1 tbsp jeera.
15. You need As per taste Salt.
16. Prepare 1 tbsp turmeric powder.
17. You need 2 tbsp red chilli powder.
18. You need 1 tbsp oregano.
19. Prepare 1 tbsp chilli flakes.
20. You need 2 tbsp dhaniya jeera powder.
21. It's 1 cup boiled green peas.
22. You need 6 boiled potatoes.
23. You need As required Coriander leaves.
24. Prepare For tadka-.
25. Prepare 2 tbsp oil.
26. It's 1 tbsp mustard seeds.
27. It's 3-4 chilies.
28. You need For Garnish-.
29. It's As required Hung curd.
30. Prepare Some Coriander leaves.

Red velvet dhokla step by step

1. Take a cup of rava in a pot. Then add two spoons of gram flour, oil, 2 tbsp of paste of ginger and chilli, then also add salt to taste and 1/2 cup curd..
2. Then all ingredients mix it well. Now add 1'cup beetroot juice in rava mixture and mix it well..
3. Now take a one small bowl green peas and boiled it and take boiled 6 small potatoes..
4. Now take 1/2 cup spring onion and 2 tbsp chopped garlic. Now take one vessel and add 1 tbsp oil and 1 tbsp ghee. Add some jeera and allow to crackle..
5. Then add ginger chilli paste and stir it for 2 minutes. Then add 2 tbsp garlic chopped and then add spring onion chopped..
6. After 2 to 3 minutes add boiled green peas, boiled potato and mix it well. Then put some masala likes chilli powder, turmeric powder, dhaniya jeera powder,chilli flakes and oregano..
7. And some sugar, 1/2 lemon juice in to it and mix it well..
8. After 2 to 3 minutes add some coriander and turn off the gas and put it aside..
9. When the mixture cools down then take some part it and make in the shape of a ladoo by stuffing cheese cubes in it..
10. Now take a rava mixture and add 1 tbsp eno in it, mix it well and pour into a mold..
11. And put one potato ladu in a mold. And pour some more rava mixture on it and boil it..
12. When the dhokla is boiling on the other side we make a tadka. And another side we make a hung curd in a strainer add the curd after some time all water will be drained in the bowl and only curd will be left in strainer..
13. Now take one vessel and add some oil, add some mustard seeds, some chilli and let it crackle and turn off the gas..
14. Now remove the dhokla from the mold then add some tadka on every dhokla and add some hung curd on it and add one coriander leaves on it..
15. Now serve the red velvet dhokla..

Red velvet dhokla - Out of all the cakes, this one is my favorite. Red Velvet Dhokla: A Dhokla to put it simply if youre never had it before is a savory cake. This is a typical Indian snack and is also eaten as a quick breakfast or with. Red Velvet Dhokla - Savory Semolina Cake. Learn how to make Chicken Dim Sum at home with chef Varun Inamdar only on Get Curried.. Drain off the water and blend into a paste (consistancy of idli batter). There are several reasons for freezing a cake before decorating it. Thank you and good luck