Red Velvet Cupcakes

How to Cook Recipes Red Velvet Cupcakes using 14 ingredients and 3 steps

Red Velvet Cupcakes - Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. I did alter it because i did not have buttermilk. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself.

These red velvet cupcakes are easy to whip up for your next get-together.

Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine.

You can have Red Velvet Cupcakes using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients cook Red Velvet Cupcakes

1. You need 1 1/2 cup All Purpose Flour.
2. You need 1/2 cup Cocoa powder.
3. It's 1 tsp Baking powder.
4. You need 1/2 tsp Baking soda.
5. It's 1 tsp Vanilla extract.
6. It's 3/4 cup Sugar.
7. You need 3 Eggs.
8. It's 100 gm Butter.
9. You need 200 ml Milk.
10. You need 150 gm Softened Cream Cheese.
11. It's 3-4 drops Red food colour.
12. It's 1/2 cup Softened butter.
13. Prepare 70 gm Castor Sugar or Powdered Sugar.
14. Prepare 1 tsp Vanilla extract.

Red Velvet Cupcakes step by step

1. Preheat your oven to 180°. In a bowl, mix together the dry ingredients. In another bowl, whisk Eggs, Sugar, Vanilla extract, Butter and Milk. Gradually, fold in your dry ingredients to the wet and whisk well to avoid the formation of lumps..
2. Do this till you have used up the entire flour mixture. In a muffin tin lined with liners, add in a scoopful of this batter into each section. Bake this for about 25-30 minutes or till done..
3. Take them out and set aside to cool completely. Meanwhile, in a large bowl, whisk in your Cream cheese along with the softened Butter, Sugar and Vanilla extract. Let this cool a little as well. Use this as a frosting to decorate the Muffins. Top it up with some Chocolate sprinklers as I did. Enjoy!.

Red Velvet Cupcakes - You'll start by whisking together the dry ingredients: Cake flour: Cake flour has a lower protein content than all-purpose flour, which helps create a lighter and softer cake. If you don't have any cake flour on hand, I've included a note in the recipe for how to make your own. Line a muffin tin with paper liners and spray with cooking spray; set aside. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last post on Modern Honey and it has to be perfect red velvet cupcakes. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. Thank you and good luck