Red Velvet Pancake
Steps Cook Recipes Red Velvet Pancake using 8 ingredients and 9 steps
Red Velvet Pancake - Your family will love these cake-inspired Red Velvet Pancakes with Sweet-Cream Cheese butter between each layer. They are the perfect to serve as a festive treat for Christmas or heart-shaped Valentine's Day breakfast. Serve these Red Velvet Pancakes with Sweet-Cream Cheese butter between each layer. Mix pancake mix, cocoa powder and granulated sugar in large bowl until well blended. Stir in buttermilk, eggs, vanilla and food color just until blended.
Don't they just have Christmas written all over them?
With such a vibrant and beautiful red there's not really a more fitting or festive breakfast to serve up on Christmas morning.
You can cook Red Velvet Pancake using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients cook Red Velvet Pancake
- Prepare 1 and 1/2 cup Refined Flour/Maida.
- It's 1/2 cup Milk.
- Prepare 2/3 cup (100 gms) Sugar.
- You need 1/2 cup Water.
- Prepare 1 tsp Vanilla extract.
- Prepare 1/2 tsp Baking powder.
- You need 1 tsp Butter or Oil.
- It's 1 tsp Red food colour.
Red Velvet Pancake step by step
- In a big bowl take refined flour..
- Add baking powder and sugar..
- Add milk and oil..
- Add water and mix well..
- Add vanilla extract and whisk to make a lump free batter..
- Add red food colour and whisk again..
- Heat a nonstick pancake tava, put 1/2 tsp oil and pour a ladle full batter on it..
- When one side cooked flip the pancakes and cook from another side..
- Yummy eggless red velvet pancakes are ready..
Red Velvet Pancake - Put a small knob of butter in a large non-stick frying pan over a medium-low heat and cook until melted and foaming. I thought it tasted like red velvet cake, only I use a cooked icing when I make my red velvet cake. I halved both the pancake recipe and the Sweet Cream Cheese Butter and it was more then we could use. How to Make Red Velvet Pancakes. Combine all ingredients into a large bowl, mixing until all the lumps disappear. If the batter is too thick, add more milk. Heat a griddle to a medium high temp. Thank you and good luck