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Red velvet cake

How to Making Recipes Red velvet cake using 12 ingredients and 4 steps

Red velvet cake - This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault.

Red velvet cake

Red Velvet Cake "This recipe was great: the cake turned out moist and the icing perfect!

I would definitely use this recipe again." - Jan.

You can cook Red velvet cake using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients make Red velvet cake

  1. You need 1 1/2 cup flour.
  2. It's 1/2 cup sugar.
  3. It's 1/2 cup freshyo(strawberry).
  4. It's 1/2 cup melted butter.
  5. You need 2 tspn Coco powder.
  6. Prepare 1/2 tsp baking powder.
  7. You need 1/2 tsp baking soda.
  8. You need Flavour (milk and strawberry).
  9. You need 2 tspn red food coloring.
  10. It's 1/4 tsp white vinegar.
  11. Prepare 1/2 cup condensed milk.
  12. Prepare 2 egg.

Red velvet cake instructions

  1. In a bowl add in flour,Coco powder,baking powder and baking soda and whisk.
  2. In a diff pour in sugar, butter,and egg whisk until combined.add in freshyo and vinegar.
  3. Add food coloring and flavour.
  4. Add all dry ingredients into wet ingredients and mix.bake @180° for about 20_25mins(or it depends on ur oven).after Baking make some hole and spread ur condensed milk.

Red velvet cake - Red Velvet Cake I "Made this for my sister's birthday dessert. First time making a red velvet cake with traditional. Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. This is similar to the original recipe that began the red velvet craze. Thank you and good luck