Honeycomb Candy / Gur Gatta

Steps Cook Recipes Honeycomb Candy / Gur Gatta using 6 ingredients and 10 steps

Honeycomb Candy / Gur Gatta - Firstly grease the plate then start making. Now add Jaggery, cook on medium flame until Jaggery melts. Gur Gatta Recipe / How to make Gur Gatta Cinder Toffee Recipe is also known as angel food, hokey pokey, sponge toffee or sea mist candy. It has a crunchy brittle crust which needs to be broken to chew.

Make sure crystallization of sugar is totally avoided.

Undercooked candy is gooey-chewy and overcooked candy is bitter.

You can cook Honeycomb Candy / Gur Gatta using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients cook Honeycomb Candy / Gur Gatta

1. It's 1 cup Gur.
2. You need 1 teaspoon Baking soda.
3. Prepare 1 tablespoon Water.
4. It's 2 tablespoons Ghee.
5. Prepare 1 teaspoon Fennel seeds.
6. You need Peanut 2tablespoons (dry roasted).

Honeycomb Candy / Gur Gatta instructions

1. Take a pan add 1 tablespoon ghee melt it then add 1 tablespoon water mix it..
2. Add gur mix it then melt it on low flame..
3. Take a bowl full of water then put one drop of gur if it is soft then cook the gur for 2more min otherwise if it crunchy then gur is ready..
4. Add leftover ghee mix it well then turn off the flame..
5. Take any tin Greece it with ghee..
6. Add baking soda in gur mix it well then quickly transfer it into the tin..
7. Tap the tin then sprinkle roasted peanut and fennel seeds..
8. Keep it aside for 1 hour to set..
9. After 1hour demould it..
10. Honeycomb Candy is ready to serve..

Honeycomb Candy / Gur Gatta - Sweets from the Indian subcontinent are the confectionery and desserts of the Indian subcontinent. A toffee, or honeycomb-like confection, yellow man is a traditional candy of Northern Ireland made during Lammas, a harvest festival. Lance Westfall Irish Desserts Irish Recipes Just Desserts Dessert Recipes Scottish Recipes Wedding Cookie Recipes Keto Recipes Spanish Recipes French Recipes A toffee, or honeycomb-like confection, yellow man is a traditional candy of Northern Ireland made during Lammas, a harvest festival. I really didn't expect the response I would get on all my social media channels from Dubs (Dublin natives), Corkonians (who call it chester cake) and Deise natives (from Waterford, who call it donkey gudge cake apparently). This page is a bit of a catch-all for miscellaneous Asian vegetables-the oddballs of the produce section, if you will. As our recipe list expands, we can break these ingredients up into more specific categories, but, for now, this should be quite useful for y'all! Yellow Man (Irish Honeycomb Candy) A toffee, or honeycomb-like confection, yellow man is a traditional candy of Northern Ireland made during Lammas, a harvest festival. Thank you and good luck