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Red velvet cake

How to Cook Recipes Red velvet cake using 10 ingredients and 6 steps

Red velvet cake - Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special.

Red velvet cake

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

Red Velvet Cake "This recipe was great: the cake turned out moist and the icing perfect!

You can have Red velvet cake using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Red velvet cake

  1. Prepare 350 g all purpose flour.
  2. It's 200 g margarine.
  3. You need 200 g sugar.
  4. You need 2 tbs cocoa.
  5. It's 1 TSP vinegar.
  6. Prepare 3 eggs.
  7. Prepare 2 TSP baking powder.
  8. Prepare 1/2 baking soda.
  9. Prepare 1 cup buttermilk.
  10. You need 1 tbs red good colour.

Red velvet cake instructions

  1. Pre heat the oven then grease your baking tin.
  2. Sieve flour and cocoa and put aside.
  3. Beat margarine and sugar till light add eggs each at a time add vanilla essence..
  4. Add colour to the buttermilk.
  5. Fold in flour and alternate with butter milk.
  6. Mix vinegar and baking soda till it bubbles,fold in quickly and pour in baking tin and bake till skewers come out clean..

Red velvet cake - I use this recipe exclusively!" - DeeConners. Red Velvet Cake I "Made this for my sister's birthday dessert. First time making a red velvet cake with traditional. Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. Thank you and good luck