Red Velvet and chocolate cake

How to Cook Recipes Red Velvet and chocolate cake using 22 ingredients and 14 steps

Red Velvet and chocolate cake - Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs In a small bowl, mix baking soda and vinegar until combined. Evenly divide batter between the prepared pans. These cinnamon rolls and cookies use a cake mix, but are still oh so good. Is red velvet a chocolate cake?

Actually, the cocoa powder is there mainly to provide a slight red color.

Today is all about that red velvet.

You can cook Red Velvet and chocolate cake using 22 ingredients and 14 steps. Here is how you cook it.

Ingredients cook Red Velvet and chocolate cake

1. You need For the red velvet.
2. It's 2 1/2 cup Flour.
3. It's 1/2 cup Butter(1/2 sachet).
4. It's 3 eggs.
5. It's 1/4 cup Vegetable oil.
6. It's 1 1/2 cup Sugar.
7. It's 1/4 cup Coco powder.
8. It's 2 tbs Baking powder.
9. Prepare 1 teaspoon Baking soda.
10. You need 1 cup butter milk(1tbs of vinegar or lime into 1 cup of milk).
11. You need 1 1/2 tsp red food colouring.
12. Prepare 2 ts vanilla flavour.
13. Prepare For the chocolate cake.
14. Prepare 2 cups flour.
15. You need 1 tsp baking powder.
16. You need 1 )2 tsp baking soda.
17. It's 1 cup cocoa powder.
18. It's 1 1/2 cup sugar.
19. You need 2 eggs.
20. You need 1/2 cup vegetable oil.
21. It's 1 cup Fresh milk.
22. It's 11/2 teaspoon Vanilla flavour.

Red Velvet and chocolate cake step by step

1. For the red velvet.
2. Mix sugar,oil and butter untill fluffy,put egg and mix again.
3. In a separate bowl, seive the flour and mix with the cocoa powder,add the baking powder and baking soda to the flour,.
4. Dilute the colour into the butter milk and keep aside.
5. Then add part of the flour mixture to the butter mixture, then add part of the butter milk too gradually untill done.
6. Let the flavour be the last ingredient you add.
7. Pre heat oven, put the mixture in a ten inch pan and bake..
8. For the chocolate cake.
9. Mix all the wet ingredients separately and whisk untill fluffy.
10. Mix the dry ingredients separate.
11. Then put the dry ingredients gradually into the butter mixture and mix.
12. Add your flavour and bake in a 280° pre heat oven..
13. Then roundly cut each red velvet and chocolate cake into 2 and arrange then frost with butter cream.
14. Then serve.

Red Velvet and chocolate cake - Some red velvet cake recipes use only a tablespoon or two of cocoa powder, giving virtually no chocolate flavor. This leads some people to think that red velvet cake is simply a white cake dyed red. A true red velvet cake is a distinct chocolate flavor in addition to a slight acidic flavor. Red velvet cake is a layered red-colored cake with a white icing and a subtle chocolate flavor. Red velvet is the name of a cake that is reddish and sometimes reddish brown in color and hence resembles a lot with chocolate cake confusing people. Red velvet cake can also be vanilla flavored though looking like a chocolate cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Thank you and good luck