Red velvet cake and vanilla cake with butter cream

Steps Cook Recipes Red velvet cake and vanilla cake with butter cream using 28 ingredients and 17 steps

Red velvet cake and vanilla cake with butter cream - Everyone can agree that one of the best things about red velvet cake is the cream cheese frosting. It can be made with just cream cheese and and a little powdered sugar, but personally, I find that combination far too creamy and unstable to spread onto a layer cake without it looking sloppy, so cream cheese frosting that's heavy on the cream cheese is best suited for sheet cakes or pans of. This red velvet sheet cake has a delicious and moist base covered by the most amazing vanilla bean cream cheese buttercream. Red velvet always has a bit of cocoa powder which adds a really unique flavour. Also, it always has some apple cider vinegar or white wine vinegar in there.

Perfectly moist Red Velvet Cupcakes topped with a rich vanilla buttercream, the best homemade cupcakes made from scratch.

This is such a simple recipe, and the cupcakes can be enjoyed either for Christmas or Valentine's Day, or, why not, all year round.

You can cook Red velvet cake and vanilla cake with butter cream using 28 ingredients and 17 steps. Here is how you achieve it.

Ingredients make Red velvet cake and vanilla cake with butter cream

1. You need red velvet cake.
2. Prepare 21/2 cups flour.
3. You need 1/2 sachets butter.
4. You need 3 eggs.
5. It's 2 spoon liquid food colour.
6. You need 11/2 cups milk.
7. It's 11/2 tablespoon vinegar.
8. Prepare 1/4 cup oil.
9. Prepare 2 spoon flavour.
10. Prepare 11/2 cup sugar.
11. It's 1 spoon baking powder.
12. It's 1/2 spoon baking soda.
13. It's 1/4 cups cocoa powder.
14. Prepare vanilla cake.
15. Prepare 1 sachets butter.
16. You need 1 cup sugar.
17. It's 2 cups flour.
18. It's 1 tablespoon baking powder.
19. Prepare 1/2 teaspoon baking soda.
20. You need 6 eggs.
21. Prepare 1 tablespoon flavour (vanilla extract).
22. It's butter cream.
23. You need 1 sachets butter.
24. It's 1/2 cup vegetable shortening.
25. It's 4 cups icing sugar or 500g.
26. You need 1 spoon flavour.
27. It's 2 spoon milk.
28. It's 3 spoon sprinkles.

Red velvet cake and vanilla cake with butter cream step by step

1. Red velvet.
2. Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute.
3. Put butter and sugar together mix until it get soft and fluffy and add eggs and oil.
4. Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder.
5. Mix the colour into the butter milk mixture.
6. Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour.
7. Bake for like 30-35 minutes.
8. Vanilla cake.
9. Mix the butter and sugar together until it get soft and fluffy and add eggs.
10. Mix the dry ingredients together.
11. Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy.
12. Bake for like 30-35 minute.
13. Butter cream.
14. Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy.
15. Add milk and colour mix until it get soft.
16. Add flavour.
17. Then you can decorate and put the sprinkles.

Red velvet cake and vanilla cake with butter cream - This keto red velvet recipe has all of these without the carbs or sugar. The secret for a moist low-carb cake crumb is in keto flours. Traditionally, red velvet cake has cream cheese icing but replacing it with American-style buttercream 'frosting' takes it to a whole new level. The deliciously smooth and creamy icing cuts through the sweetness of the ruby-red cake and the tender crumb gives way as you take a bite. This is the best red velvet cake EVER. Moist, light and fluffy with a hint of cocoa. A simple butter-based recipe that's surprisingly easy to mix from scratch. Thank you and good luck