Red velvet cake

How to Making Recipes Red velvet cake using 19 ingredients and 14 steps

Red velvet cake - Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.

Red Velvet Cake "This recipe was great: the cake turned out moist and the icing perfect!

You can cook Red velvet cake using 19 ingredients and 14 steps. Here is how you achieve it.

Ingredients cook Red velvet cake

1. It's 1 and 1/2 cup flour.
2. It's 2/3 cup sugar.
3. It's 2 eggs.
4. It's 1 cup buttermilk.
5. You need 1/2 cup vegetable oil.
6. Prepare 2 tablespoons cocoa powder.
7. Prepare 1/2 teaspoon baking powder.
8. Prepare 1/4 teaspoon baking soda.
9. It's 1/4 teaspoon vanilla flavor.
10. Prepare 1/4 teaspoon chocolate flavor.
11. You need 1/4 teaspoon milk flavor.
12. Prepare 2 teaspoons red food colouring.
13. Prepare Pinch salt.
14. Prepare 1/4 teaspoon white vinegar.
15. Prepare Whipping cream.
16. You need 1 cup whipping cream.
17. It's 1/4 cup chilled milk.
18. You need 1/8 cup cold water.
19. It's 1/4 teaspoon vanilla flavor.

Red velvet cake step by step

1. Here's the ingredients needed.
2. Whisk the flour, baking powder, baking soda, cocoa powder, and salt together in a large bowl. Set aside..
3. Whisk sugar and oil untill well combined. Add eggs, buttermilk and white vinegar and mix well..
4. .
5. Add in the flavors.
6. Add the dry ingredients into the wet ingredients.
7. Beat in your desired amount of red food colouring just untill combined. I used 2 teaspoons..
8. The batter will be silky and slightly thick..
9. Divide the batter between 2 loaf pans, bake for 30-35 mins or untill the top of the cakes spring back when gently touched and a toothpick inserted in the center comesout clean. If the cakes need a little longer as determined by wet crumbs on the toothpick, bake for longer..
10. In a large bowl, using a handheld mixer or standing mixer, beat the whipping cream, chilled milk, cold water and vanilla flavor untill fluffy..
11. Using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface (if it is flat you can skip this step). Discard or crumble over finished cake. Place 1 cake layer on your cake stand or serving plate. Evenly cover the top with frosting. Top with 2nd layer and spread remaining frosting all over the top. I always use an icing spatula..
12. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting..
13. .
14. .

Red velvet cake - I use this recipe exclusively!" - DeeConners. Red Velvet Cake I "Made this for my sister's birthday dessert. First time making a red velvet cake with traditional. Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. Thank you and good luck