3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)

How to Making Recipes 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) using 34 ingredients and 15 steps

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) - Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Find Out How To Bake Delicious Cakes. When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled Specialty Cake Orders. Vanilla Crave - a light vanilla cake frosted with a fluffy vanilla bean buttercream. Red Velvet Crave-- moist red velvet cake frosted with our homemade cream cheese buttercream drizzled with caramel.

Home » Cake Flavor Combinations aka Best Cake Filling and Frosting Combinations.

Cake Flavor Combinations aka Best Cake Filling and Frosting Combinations.

You can have 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) using 34 ingredients and 15 steps. Here is how you achieve that.

Ingredients make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)

1. It's CHOCOLATE CAKE.
2. It's Flour 1,1/2 cups.
3. Prepare 1 cup Sugar.
4. It's Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk).
5. It's 1 tsp Baking soda.
6. You need 1/2 tbsp Baking powder.
7. It's 4 Eggs.
8. Prepare 1/2 cup Cocoa power.
9. Prepare Chocolate flavor.
10. It's 1/2 cup Veg oil.
11. You need vanilla cake.
12. It's 1 cup sugar.
13. Prepare 1 cup butter.
14. You need 6 eggs.
15. It's 1 tbsp baking powder.
16. It's 1 tsp vanillah flavor.
17. Prepare 2 cups flour.
18. It's red velvet cake.
19. It's 2 cups flour.
20. Prepare 1 cup sugar.
21. You need 2 eggs.
22. You need 1,1 /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM.
23. You need Red food color.
24. It's 1/4 cup cocoa powder.
25. You need 1 tsp vanilla flavor.
26. It's 1/2 sarchet butter.
27. You need 1/4 cup veg oil.
28. It's 1/2 tsp baking soda.
29. Prepare 1/2 tbsp baking powder.
30. You need buttercream frost.
31. You need Butter 1 sarchet.
32. Prepare Icing sugar 500grm.
33. It's 1 tsp Vanilla.
34. Prepare Milk 4 tbsp(dilute 4 water+5 tbsp powder milk.

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) instructions

1. CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder.
2. Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula.
3. In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together.
4. Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes.
5. VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy.
6. Add in your eggs little by little until your mixture is fluffy.
7. Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes.
8. RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy.
9. Add your eggs and mix well.
10. In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r.
11. In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color.
12. Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined.
13. Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes.
14. Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy.
15. When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled.

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) - This red velvet poke cake is based on my red velvet cupcake recipe, is infused with sweetened condensed milk (ahh, shades of. Mexican Hot Chocolate* Spice cake with layers of Abuelita chocolate butter cream, fudge and triple chocolate pearls* Cupcake Similar To: None. Vanilla cake soaked in our sweet tres leches milks, with a Chips Ahoy cookie baked inside, topped with a cookie buttercream and garnished with a Chips Ahoy cookie wedge and mini chocolate chips. Milky Way (A) Vanilla cake, caramel filling, chocolate & caramel swirl frosting, topped with a milky way piece. The distinct flavors of red velvet cake come from the buttermilk, vinegar, cocoa powder, and cream cheese frosting. Some red velvet cake recipes use only a tablespoon or two of cocoa powder, giving virtually no chocolate flavor. This leads some people to think that red velvet cake is simply a white cake dyed red. Thank you and good luck