Red velvet cupcakes
Steps Cook Recipes Red velvet cupcakes using 10 ingredients and 3 steps
Red velvet cupcakes - Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. I did alter it because i did not have buttermilk. These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself.
These red velvet cupcakes are easy to whip up for your next get-together.
How To Make Red Velvet Cupcakes.
You can cook Red velvet cupcakes using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients make Red velvet cupcakes
- It's 2 cups Flour.
- It's Sugar 1&½ cup.
- Prepare 250 g Butter.
- Prepare 1 tsp Baking powder.
- Prepare 1 tsp Baking soda.
- It's 2 lerge eggs.
- Prepare Flavour.
- You need Nutmeg.
- You need 1 cup Butter milk.
- You need 2 tbsp Cocoa powder.
Red velvet cupcakes step by step
- In abowl seive flour, cocoa powder,B/powder, Baking soda,and nutmeg.
- Put Sugar in a bowl add eggs, melted butter and butter milk,red colour whisk all together add the dry ingredients and whisk..
- Bake in a pre heated oven for 15-20 minutes..
Red velvet cupcakes - In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Line a muffin tin with paper liners and spray with cooking spray; set aside. With hopes of a perfectly domed, fluffy, and flavorful cupcake in mind, I went back to the drawing board and made a few tweaks to make the perfect red velvet cupcake. Similar to my cake recipe, but different, each is designed for a specific purpose (this is the same reason I have separate recipes for carrot cake and carrot cake cupcakes !). Or follow the directions on the back of your cake mix for the type of pan you have. Thank you and good luck