Chocolate and red velvet checker board cake

How to Cook Recipes Chocolate and red velvet checker board cake using 29 ingredients and 20 steps

Chocolate and red velvet checker board cake - Next-day mail order Chocolate Cakes, nationwide. Line bottoms with parchment and grease the top of the parchment. Insert the next yellow cake ring and then the inner chocolate cake ring. Frost the cake with a thin layer of frosting in between each layer. A Peek at Our Favorite Checkerboard Cakes.

Whether you have the skills of a professional baker or are starting out you'll be able to make checkerboard cakes.

Although you don't have the right baking tools, you can always improvise.

You can cook Chocolate and red velvet checker board cake using 29 ingredients and 20 steps. Here is how you cook that.

Ingredients make Chocolate and red velvet checker board cake

1. It's For the red velvet cake.
2. It's 2 1/2 cups flour.
3. You need 3 large eggs.
4. Prepare 1/4 cup vegetable oil.
5. Prepare 1/2 cup butter.
6. Prepare 11/2 cup sugar.
7. It's 2 tsp baking powder.
8. Prepare 1 tsp baking soda.
9. It's 1 1/2 cup buttermilk.
10. You need 2 tsp vanilla.
11. Prepare 1/4 cup cocoa powder.
12. Prepare 2 tsp red food colour.
13. Prepare For Chocolate cake.
14. It's 2 cups flour.
15. It's 3/4 cup cocoa powder.
16. Prepare 1 1/2 cup sugar.
17. Prepare 2 tsp baking powder.
18. You need 1 tsp baking soda.
19. You need 3 eggs.
20. It's 1/4 cup vegetable oil.
21. It's 1/4 cup butter.
22. Prepare 1 1/2 cup butter milk.
23. You need 1 tsp chocolate or vanilla flavour.
24. Prepare For light buttercream frosting.
25. Prepare 1 cup powdered sugar.
26. You need 250 g butter.
27. You need 1/4 cup powdered milk.
28. Prepare 1 tsp vanilla.
29. You need 1 tsp strawberry flavour.

Chocolate and red velvet checker board cake step by step

1. To make your red velvet cake,measure your flour,butter,baking powder,baking soda and cocoa powder into a bowl and mix together,then set aside.
2. Then mix your red colour and buttermilk and stir.I used powdered red,you can omitt this step if using liquid colour..
3. In a bowl of a stand mixer beat your oil,butter and sugar and vanilla untill fluffy.
4. Add eggs and beat.
5. Alternatively add in your butter milk mixture and flour in three addition and beat until smooth.Use a spatula to scrape the side and bottom of your bowl..
6. Pour into a greased pan.
7. For the chocolate cake,measure all your dry ingredients into a bowl..
8. In a bowl of a stand mixer, beat your oil,butter and sugar until fluffy.
9. Add eggs and beat.
10. Alternatively add in your buttermilk and dry ingredients together and beat. scrape the side and bottom with a spatula and mix until smooth.
11. Pour into a greased pan and bake for 40 mins or until a toothpick inserted comes out clean.
12. Allow the cakes to cool in the pan for 10 minutes,transfer unto a wire rack and allow to cool completely.Then refrigerate for 30 mins to firm up to make it easy to cut out our circle rings..
13. After refrigeration,trim the top and divide each cake into 2 layers..
14. I baked a 6 inch cake,so I used a circle cutter of 4 and 2 inches in diameter to cut out 3 rings from each layer,you can use bowls of thesame dimension..
15. To assemble,place one of the large chocolate rings,then followed by red velvet and then chocolate..
16. Do thesame for the red velvet.
17. To make my light buttercream frosting,I added all my ingredients together into a bowl and used my hand mixer to mix until creamy..
18. Lay the first layer with the largest chocolate ring and spread with buttercream,whipped cream or any frosting of your choice,then followed by the layer with the large red velvet ring..
19. Repeat the process with the remaining 2 layers.You can also spread frosting on the sides and top and decorate with flowers,sprinkles,ribbon or cake crumb.Then chill in the fridge before cutting and serving.
20. Serve with any drink of your choice.

Chocolate and red velvet checker board cake - Evenly divide batter between the prepared pans. Creating a Christmas inspired Checkerboard Cake is a really fun way to delight friends and family! Divide batter in half; stir cocoa into half of the batter. Now cut the cake through that. Now start with chocolate cake, spread icing over the sides, place a vanilla layer in it and spread icing in the side and place a chocolate layer in the middle. Now take a chocolate cake in a plate, spread icing over it, place vanilla cake over it and spread icing. Daring Bakers make a mint chocolate chip checkerboard cake that looks too good not to try. Thank you and good luck