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Beetroot quinoa salad

How to Making Recipes Beetroot quinoa salad using 12 ingredients and 2 steps

Beetroot quinoa salad - Reset with this healthy beet salad recipe featuring superfoods like carrot, quinoa, spinach, edamame and avocado. This salad is as flavorful and nutritious as its bold colors would suggest. This beet salad is tender, crisp and irresistible! The light apple cider, lime and herb dressing brings it all together. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer.

Beetroot quinoa salad

Food & Wine's Beet-and-Quinoa Salad is the perfect work-lunch dish.

This roasted beet, quinoa, and carrot salad is packed with healthy and good-for-you ingredients!

You can have Beetroot quinoa salad using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients make Beetroot quinoa salad

  1. It's 1 mug of quinoa cooked in stock and rinsed cool.
  2. You need 1 fat juicy lime and zest.
  3. Prepare Handful each of parsley, coriander & mint.
  4. Prepare 5 radish.
  5. You need 1/2 yellow or orange & red pepper.
  6. You need Pickled beets and 1/4 cup of the juice.
  7. It's 1/2 a red onion.
  8. It's 1 garlic clove.
  9. It's Salt and pepper.
  10. You need Pomegranate molasses.
  11. It's Olive oil to serve.
  12. It's #cookingwithyui.

Beetroot quinoa salad instructions

  1. Cool quinoa in stock of choice and rinse cool. Then chop all other veg to desired size..
  2. Mix the quinoa with the veg and chopped herbs. Then mix with beetroot juice so the salad it super bright. Add the juice and zest of the lime. Season with salt and pepper. Drizzle with olive oil and pomegranate molasses to serve..

Beetroot quinoa salad - Add the Rugani Beetroot Juice, water, quinoa and salt to a medium-size saucepan and cook according to the package details. Once cooked, remove from the heat and set aside to cool. Toss the cubed butternut with olive oil, cumin and salt and pepper. Roasting beets couldn't be any easier. Simply remove the beet greens and trim the beets. Give the beets a good scrub and wrap in tinfoil. This is a colourful, tasty and healthy salad that is great for any occasion. Thank you and good luck