Red velvet cake

How to Cook Recipes Red velvet cake using 15 ingredients and 7 steps

Red velvet cake - This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault.

Red Velvet Cake "This recipe was great: the cake turned out moist and the icing perfect!

I would definitely use this recipe again." - Jan.

You can cook Red velvet cake using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Red velvet cake

1. It's 1 1/2 cup all purpose flour.
2. You need 1 cup powder sugar.
3. Prepare 1 tsp baking powder.
4. You need 1/2 tsp baking soda.
5. It's 1/4 tsp salt.
6. It's 2 tsp cocoa powder.
7. Prepare 1 cup milk (room temperature).
8. It's 1/2 cup cooking oil.
9. It's 4-5 spoon dilute sugar syrup.
10. It's 1 tsp vinegar or lemon juice.
11. You need 1 tsp venilla essence.
12. It's as needed Red gel food clr.
13. It's as needed whipped cream.
14. It's as required Rose petals for garnish.
15. You need some sprinkle for garnish.

Red velvet cake instructions

1. First, grease a baking cake tin with oil and dust it with flour. Tap out the excess flours. I have taken heart shape mould..
2. Sieve the all-purpose flour, cocoa powder, sugar, salt and the rising agent3-4 times, add vinegar to the milk and stir it well. Keep aside for 5 mins then add vanilla essence and cooking oil in it..
3. Mix all dry ingredients and wet ingredients. Add red gel food colour according to the colour you desire.mix it properly. Pour the batter into the prepared cake tin.tap the tin gently to remove air bubbles. Baked the cake in the oven for 35-40 mins or a toothpick comes out clean..
4. Make a whipped cream and sugar syrup..
5. Cut the cake in 2-3 layers.soak with sugar syrup. Apply whipped cream cover the cake with cream and put into the fridge for 10 minutes..
6. Decorate the cake with your choice or design.our red velvet cake is ready.decorate with some fresh rose petals..
7. Valentine's red velvet cake is ready.serve with love..

Red velvet cake - Red Velvet Cake I "Made this for my sister's birthday dessert. First time making a red velvet cake with traditional. Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. This is similar to the original recipe that began the red velvet craze. Thank you and good luck