Eggless Red Velvet Cake

Steps Making Recipes Eggless Red Velvet Cake using 10 ingredients and 14 steps

Eggless Red Velvet Cake - This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs. This easy dessert is the perfect showstopper for any occasion. One to be preserved.can't wait to try the mango cake.

This is a luscious dessert recipe made with flour, eggs, vanilla essence, cocoa powder and red food color. red velvet cake recipe

easy & moist eggless velvet cake recipe with detailed photo and video recipe. a traditional red coloured or dark red brown moist red velvet cake with white cream cheese icing or ermine frosting. it is considered one of the moist cake ever, perhaps due to the alkaline acidic substances used like vinegar or buttermilk in this cake recipe.

You can cook Eggless Red Velvet Cake using 10 ingredients and 14 steps. Here is how you achieve that.

Ingredients cook Eggless Red Velvet Cake

1. Prepare 1 cup All Purpose Flour/Maida.
2. Prepare 1 tsp Baking powder.
3. It's 1/2 tsp Baking soda.
4. You need 1/4 tsp Salt.
5. It's 3/4 cup powdered Sugar.
6. You need 1 cup Milk.
7. Prepare 1/4 cup oil.
8. Prepare 1 tsp Lemon juice.
9. You need 1 tsp Vanilla extract.
10. You need 1 1/2 tsp Red food colour.

Eggless Red Velvet Cake step by step

1. Take maida in a bowl..
2. Add baking powder, baking soda and salt..
3. Mix well with spoon..
4. In another bowl take sugar powder..
5. Add milk and oil..
6. Now add vanilla extract and lemon juice..
7. Mix well with whisker..
8. Add this mixture in flour..
9. Whisk and make a lump free thick batter..
10. Add red food colour and whisk again..
11. Transfer this batter in greases cake mould..
12. Bake it in OTG for 30 minutes on 180 degree temperature..
13. Eggless red velvet cake is ready..
14. Decorate it as you want..

Eggless Red Velvet Cake - This truly does make the best red velvet mug cake. Ingredients for this red velvet mug cake. The castor sugar we have used in this recipe is from the brand Trust. Eggless Red Velvet Cake with Buttermilk. You will see that the milk curdles a little. You need to add this mixture to your red velvet cake. It makes the cake super soft and velvety. Thank you and good luck