Red Velvet mug cake

How to Making Recipes Red Velvet mug cake using 7 ingredients and 3 steps

Red Velvet mug cake - Red Velvet Cake is a magical chocolate cake that is synonymous with Valentine's Day. Serve warm or cool with frosting or whipped cream. In a large mug, whisk (with a small whisk or large fork) together the milk and vinegar. In a small bowl, whisk together dry ingredients (flour, sugar, cocoa powder, baking powder and salt). With Valentine's Day right around the corner, red velvet cakes have been everywhere.

It was quite fun, but it also made me realize that my red velvet mug cake needs work.

Reviews for: Photos of Red Velvet Mug Cakes.

You can cook Red Velvet mug cake using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients cook Red Velvet mug cake

1. Prepare 3 tbsp all purpose flour.
2. It's 1 tsp baking powder.
3. You need 4 tbsp milk.
4. It's 2 tbsp sugar.
5. Prepare 1 egg.
6. Prepare Red food colour.
7. You need 1 tbsp cocoa powder.

Red Velvet mug cake step by step

1. Mix the flour, sugar, cocoa powder and baking powder in a bowl.
2. Add the egg, milk and food colouring and mix well.
3. Microwave for 2 minutes.

Red Velvet mug cake - Ideally, filling only half a cup or just slightly more is the perfect amount of batter. This truly does make the best red velvet mug cake. Ingredients for this red velvet mug cake. The castor sugar we have used in this recipe is from the brand Trust. Red velvet is a popular cake flavor around Valentine's Day and Christmas thanks to it's beautiful red color. Only the die hard red velvet fans will eat this cake year around. This mug cake is for you. Thank you and good luck