Red Velvet Swiss Roll

How to Cook Recipes Red Velvet Swiss Roll using 18 ingredients and 16 steps

Red Velvet Swiss Roll - Thaw overnight in the refrigerator before slicing and serving. Red Velvet Roll Cake comes to save us all for this valentine's day! Here in this recipe, I have used Ossoro Flavors - Original Red Velvet to make it more interesting. Become an Insider to add this recipe to a menu. Well this was bound to happen eventually.

The testing took a while, but we loved the end result and so will you.

When the red velvet swiss roll has cooled down completely, gently unroll it, and spread some off the cream cheese icing on the cake.

You can cook Red Velvet Swiss Roll using 18 ingredients and 16 steps. Here is how you achieve it.

Ingredients make Red Velvet Swiss Roll

1. You need 150 grams plain flour.
2. Prepare 150 grams castor sugar.
3. It's 4 eggs.
4. You need 2 Teaspoons cocoa powder.
5. It's 1 Teaspoon baking powder.
6. Prepare 1/2 Teaspoon bicarbonate of soda.
7. Prepare 1/2 Teaspoon salt.
8. You need 2 Tablespoon vegetable oil.
9. Prepare 2 Tablespoons milk.
10. Prepare 1 Teaspoon vanilla flavor.
11. Prepare 1 Teaspoon lemon juice or white vinegar.
12. Prepare 1 Teaspoon red food colouring (I used Maimun).
13. You need For the filling and decoration on top: I used.
14. You need Orange peel Jam.
15. You need Whipped cream frosting.
16. It's Dessicated coconut.
17. It's White chocolate shavings.
18. It's Dark chocolate shavings.

Red Velvet Swiss Roll step by step

1. Butter and line a Swiss roll tin (or a sheet pan) with baking powder.
2. Preheat oven to 175 Celsius.
3. Mix all the dry ingredients,except the sugar and bicarbonate of soda together in a bowl and set aside..
4. In a bowl,mix the milk with red food colouring,stir and put aside..
5. Put the 4 eggs in a bowl, together with the sugar and mix with an electric hand mixer,or you can use a whisk.Whisk until soft peaks forms or the mixture has doubled or tripled in volume.The mixture at this point should be white and airy..
6. Add the vanilla and vegetable oil to the egg mixture and whisk slowly.Pour in the milk mixture and continue mixing..
7. Sieve in the flour mixture a little at a time and mix gently with a spatula.Use the folding motion so as not to deflate the air bubbles and mixture..
8. Add the bicarbonate of soda and lemon juice with the final addition of the flour and mix..
9. Pour the mixture into the prepared Swiss roll tin and spread evenly on the tray..
10. Bake in the preheated oven for about 10-15 minutes.Test with a toothpick to check if it's cooked through..
11. While the cake is baking cut a piece of parchment paper,a bit bigger than your Swiss roll baking pan.Sprinkle castor sugar on the parchment paper..
12. When the cake is ready,tip it onto the parchment paper which has the castor sugar.Peel off the parchment paper from the cake(this is the paper that you had greased and placed on the tray before baking)..
13. Roll the cake up from the short side.Roll together with the parchment paper.Keep it aside to cool..
14. When the red velvet Swiss roll has cooled down completely,gently unroll it,spread the orange peel Jam onto the cake,add the whipped cream frosting and spread evenly onto the cake.Sprinkle the dessicated coconut,sprinkle the white chocolate shavings..
15. Roll back the cake, don't roll back the parchment paper..
16. Put on a serving plate or tray.Frost with some whipped cream,garnish with dark chocolate shavings.

Red Velvet Swiss Roll - This Red Velvet Swiss Roll with Cream Cheese Filling is a delicious and impressive dessert. It looks intimidating, but I was surprised at how simple it was to make! It has a moist cake rolled around a smooth cream cheese filling. I cut some of the sweetness out of the cream cheese filling and it is so good! But as you can see, even simple, this red velvet roll is a stunner. Cool completely on a wire rack. In a large bowl, beat cream cheese, butter and vanilla until blended. Thank you and good luck