Roasted Salmon with Dill & Maple Syrup

Steps Cook Recipes Roasted Salmon with Dill & Maple Syrup using 10 ingredients and 3 steps

Roasted Salmon with Dill & Maple Syrup - This is one of the recipes that we use for salmon on a regular basis. Definitely follow the advice of another reviewer and add the dill to the butter sauce. It enhances the flavor and looks much better. Try this baked salmon and dill recipe for an easy and fresh summertime meal. Chef Martin Breslin's approach is to build a student's confidence in the kitchen with simple recipes using basic ingredients.

Place salmon skin side down on foil.

Sprinkle with lemon pepper and onion salt.

You can cook Roasted Salmon with Dill & Maple Syrup using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients cook Roasted Salmon with Dill & Maple Syrup

1. Prepare 1.5 lbs salmon fillet, skin on.
2. Prepare 1.25 tsp salt.
3. It's 1/2 tsp pepper.
4. It's 6 limes, the juice of (plus more for serving).
5. It's 2 tbsp olive oil.
6. You need 2 tbsp soy sauce.
7. You need 2 tbsp maple syrup.
8. You need 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh).
9. It's 1 garlic clove, minced.
10. It's 1/2 tsp ground turmeric.

Roasted Salmon with Dill & Maple Syrup instructions

1. Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!.
2. Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce..
3. Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!.

Roasted Salmon with Dill & Maple Syrup - Serve with extra lime or orange wedges, and drizzle the pan juices over the salmon and rice. Tip In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste. Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish. Combine the butter, dill, lemon zest and juice in a small saucepan over low heat and stir until the butter has melted. Thank you and good luck