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Salmon with Capers, Lime and Maple Syrup

How to Making Recipes Salmon with Capers, Lime and Maple Syrup using 8 ingredients and 3 steps

Salmon with Capers, Lime and Maple Syrup - MARINATE SALMON: Sprinkle salmon with salt and pepper. In a medium measuring cup or small bowl, mix together maple syrup, lime juice and zest, garlic, soy and red pepper flakes if using. See great recipes for Salmon with Capers, Lime and Maple Syrup too! Salmon with Capers, Lime and Maple Syrup instructions. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup.

Salmon with Capers, Lime and Maple Syrup

Place the salmon, skin side down.

See great recipes for Salmon with Capers, Lime and Maple Syrup too!

You can cook Salmon with Capers, Lime and Maple Syrup using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Salmon with Capers, Lime and Maple Syrup

  1. You need 1 salmon fillet (3-4 oz.), with skin.
  2. Prepare 1 tbsp capers, finely chopped.
  3. It's 1 freshly squeezed lime.
  4. You need 1 tbsp olive oil.
  5. You need 1/2 tsp coarsely ground black pepper.
  6. Prepare 2 whole cloves.
  7. Prepare 1 tsp rice vinegar (optional).
  8. You need 1 tbsp maple syrup.

Salmon with Capers, Lime and Maple Syrup instructions

  1. In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes..
  2. Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done..
  3. Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!.

Salmon with Capers, Lime and Maple Syrup - Fresh: Finish the fish under the broiler to caramelize the glaze into a tasty browned crust. Serve with roasted potato wedges and peas. Get out a baking sheet or pie pan or something to hold your salmon; Sprinkle half the salt over the bottom of the pan and set the salmon in, skin down. Drizzle the meat with the maple syrup. While the salmon is browning, whisk together the maple syrup, soy sauce, sesame oil, garlic, ginger and Sriracha in a small bowl and pour it over the salmon fillets. In bowl, combine maple syrup, soy sauce, lime juice, and spices. Pour half over salmon and turn to coat. Thank you and good luck