Maple Syrup Salmon

How to Making Recipes Maple Syrup Salmon using 5 ingredients and 3 steps

Maple Syrup Salmon - Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Place salmon, flesh-side down, in the container and seal. Combine maple syrup, soy sauce and garlic in a bowl. Place salmon in baking dish, then drizzle soy-maple glaze on top. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.

For the broccoli, fill a medium pot halfway with water.

Add a dash of salt and start boiling water.

You can cook Maple Syrup Salmon using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Maple Syrup Salmon

1. It's 2 salmon fillets.
2. Prepare 2 cloves garlic, minced.
3. Prepare salt and pepper.
4. You need maple syrup.
5. Prepare soy sauce.

Maple Syrup Salmon step by step

1. Preheat oven 350 degrees. Place salmon on a cooking sheet. Sprinkle salt and pepper on fillets. Mince garlic and spread about 1 small clove on each fillet. Splash each fillet with low sodium soy sauce and cover the fillet with maple syrup..
2. Place cooking sheet in the oven and cook for about 20-23 minutes..
3. Remove from oven and enjoy :).

Maple Syrup Salmon - Salmon fillets are brushed with a delicious sweet-savory mixture of Dijon mixture and maple syrup in this quick family-friendly recipe. Salmon is marinated in maple syrup, brown sugar, and soy sauce for a quick and easy baked salmon dish. Serve with rice and steamed vegetables. Meanwhile, prepare salmon: In a large bowl, whisk together mustard, maple syrup, lemon juice, garlic, and red pepper flakes. Season with salt and add salmon fillets to mixture. Pour marinade over salmon; seal bag. This smoked salmon brine recipe is designed to infuse the salmon with a little bit of the sweetness from the maple syrup and some bright yummy zip from the orange. Thank you and good luck