Sig's Zucchini (Courgette) and Beetroot Side Salad

Steps Making Recipes Sig's Zucchini (Courgette) and Beetroot Side Salad using 10 ingredients and 3 steps

Sig's Zucchini (Courgette) and Beetroot Side Salad - Gently mix under the beetroot mixture. Add the zatar, fenugreek , salt and pepper and garlic powder( or mince (crush) the fresh garlic) Mix gently , then chill until needed, serve as a side. Combine the grated zucchini and beetroot with the snow pea sprouts, pine nuts and currants in a bowl. Mix together the raw ingredients with the dressing and toss well. Tips from the author Put shredded zucchini in a sieve over a bowl and squeeze with your hands to remove as much water as possible.

Roasted Beetroot, Sweet Potato and Zucchini Salad.

Cos lettuce (optional) Large handful walnuts.

You can have Sig's Zucchini (Courgette) and Beetroot Side Salad using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Sig's Zucchini (Courgette) and Beetroot Side Salad

1. You need 1 hardboiled egg, mashed up ( optional).
2. Prepare 3 small to medium, freshly cooked beetroot (beet), not pickled.
3. Prepare 2 to 3 tablespoons drained Greek yoghurt.
4. You need 1 medium Zucchini.
5. You need 1/2 tsp balsamic vinegar (optional).
6. Prepare 1 tsp zatar seasoning (thyme, sumac , toasted sesame seeds, salt).
7. You need 1 pinch fenugreek.
8. It's garlic powder or one or two fresh cloves of garlic.
9. Prepare pinch each salt and pepper.
10. Prepare 1/4 tsp dried mint or a little fresh, very finely chopped mint to taste.

Sig's Zucchini (Courgette) and Beetroot Side Salad step by step

1. Hard boil the egg and mash it up, if using .Grate the cooked beetroot , mix with the drained yoghurt ,mint and the egg. Add the vinegar if using. Chill in fridge for about an hour..
2. Wash and grate the zucchini. Gently mix under the beetroot mixture ..
3. Add the zatar, fenugreek , salt and pepper and garlic powder( or mince (crush) the fresh garlic) Mix gently , then chill until needed, serve as a side ..

Sig's Zucchini (Courgette) and Beetroot Side Salad - Fresh salad, great side for summer dinners. Use regular olive oil if smoked olive oil is unavailable. Smoked olive oil has its own unique taste, and while you could substitute with regular olive oil I would strongly suggest trying the smoked first; it is really amazing. Heat olive oil in a large skillet over medium high heat. A mixture of young, small yellow and green courgettes (or zucchini as they can also be known) work well in this recipe. Zucchini, also known as courgette, is a summer squash in the Cucurbitaceae plant family, alongside melons, spaghetti squash, and cucumbers. Using extra zucchini instead of cabbage in slaw is brilliant, not to mention a very sneaky way to get choosy eaters to gobble up zucchini and squash. Thank you and good luck