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Maple Salmon

How to Making Recipes Maple Salmon using 8 ingredients and 4 steps


Maple Salmon - In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Combine maple syrup, soy sauce and garlic in a bowl.

Maple Salmon

Heat canola oil in a large oven-proof saute pan over medium heat.

Flip and brush surface generously with maple syrup mixture.

You can have Maple Salmon using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients cook Maple Salmon

  1. It's 3 tbs pure maple syrup.
  2. You need 2 lb salmon.
  3. It's Dry Brine.
  4. You need 1 cup dark brown sugar.
  5. Prepare 1/3 cup coarse sea salt.
  6. It's 2 tbs coarse pink salt.
  7. You need 2 tbs coarse black pepper.
  8. It's 1 1/2 tbs cracked pink peppercorns.

Maple Salmon step by step

  1. Mix dry brine ingredients together & then cover the salmon in the brown sugar mixture for 1-4 hours in the fridge..
  2. Pull the salmon out of the dry brine mix & rinse them in cold water until completely clean. Once clean, dab the fish dry with paper towels..
  3. Start Grilling at around 350-400 degrees making sure to flip the salmon if it’s skinless. If it’s skin on leave skin side down the whole time..
  4. 5 minutes before the salmon is finished glaze it with a coat of maple syrup..

Maple Salmon - Generously sprinkle the salmon all over with salt and pepper. Instructions Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Mix melted butter, maple syrup, Dijon mustard, and soy sauce together in a bowl. Pour over salmon, reserving some sauce to pour over baked salmon. In a small bowl whisk together the syrup through cornstarch solution until smooth. Place the fillets skin-side-down in a shallow baking pan. Pour the syrup mixture over the salmon. Thank you and good luck