Maple Glazed Salmon with Cooked Spinach

How to Making Recipes Maple Glazed Salmon with Cooked Spinach using 6 ingredients and 9 steps

Maple Glazed Salmon with Cooked Spinach - Use half the maple glaze to brush over salmon fillets. Meanwhile, heat the olive oil in a large non-stick frypan over high heat. Great recipe for Maple Glazed Salmon with Cooked Spinach. For the Performance Triad, please use the nutrient & serving size information provided below. Place the salmon on the tray.

About half way through the baking process brush with the reserved glaze.

Heat the olive oil in a large non stick frypan over high heat, add the spinach leaves and cook stirring until.

You can cook Maple Glazed Salmon with Cooked Spinach using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Maple Glazed Salmon with Cooked Spinach

1. It's 1/2 cup orange juice.
2. Prepare 2 tsp minced ginger (jar variety).
3. You need 1 tsp crushed garlic (jar variety).
4. You need 1/3 cup pure maple syrup.
5. Prepare 4 4-6 oz. salmon fillets, without skin.
6. You need 1 package frozen, chopped spinach.

Maple Glazed Salmon with Cooked Spinach step by step

1. Preheat oven to 400°F..
2. Line a baking pan with parchment paper and coat paper with cooking spray..
3. Place orange juice, syrup, ginger and garlic in a small pan over medium heat, and bring to a boil. Reduce the heat to medium-low and simmer for 8 minutes or untilslightly reduced and syrupy.
4. Place salmon on prepared tray. Reserve half the maple glaze. Pour remaining glaze over salmon fillets.
5. Bake for 12-18 minutes. Salmon should flake easily with a fork. Thermometer inserted into center of salmon should read > 145°F. Drizzle reserved glaze over salmon and serve with spinach. Serves 4..
6. Spinach Directions: Meanwhile prepare frozen spinach in microwave-safe covered dish according to package directions. Keep covered until salmon is ready to be served.
7. Store and Save for later:.
8. Refrigerate: Refrigerate within 30 minutes of cooking. Store in an air-tight glass/Pyrex container for up to 4 days..
9. Freeze: Store in an air-tight glass/Pyrex container for up to 2-3 months. (Thaw overnight in refrigerator)..

Maple Glazed Salmon with Cooked Spinach - You need chorizo, salmon, maple syrup, chili powder, and seasoning salt. Top with a salmon fillet and drizzle with a little of the reserved glaze. Taste the sauce and add more maple syrup, lemon juice or seasoning to taste. Sprinkle the salmon with plenty of chopped dill and serve with steamed waxy potatoes. The recipe was pretty good as is. I would specify that cooking salmon is not as simple as placing in oven for x amount of time. You should cook salmon based on thickness. Thank you and good luck