All Recipe Food And Drink

Lemon Pistachio Crusted Salmon

Steps Cook Recipes Lemon Pistachio Crusted Salmon using 10 ingredients and 5 steps

Lemon Pistachio Crusted Salmon - Place fillets on a greased baking sheet; sprinkle with salt and pepper. Spread with mayonnaise and sprinkle with pistachios. Dredge the salmon in the pistachio mixture, pressing gently to coat. In a small skillet, heat the oil and garlic over medium heat. Dredge the salmon in the pistachio mixture, pressing gently to coat.

Lemon Pistachio Crusted Salmon

Transfer the fillets to serving plates.

Honey: honey is my favorite sweetener for savory dishes.

You can have Lemon Pistachio Crusted Salmon using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients make Lemon Pistachio Crusted Salmon

  1. You need 3-4 lb Side of Salmon(skin on).
  2. You need 1/2 cup Shelled Pistachios.
  3. It's 1/3 cup Cornflake Crumbs.
  4. Prepare 1/2 tsp salt.
  5. Prepare 1/2 tsp pepper.
  6. Prepare 1/8 cup Honey.
  7. Prepare 1/8 cup Maple Syrup.
  8. Prepare 1/4 cup Dijon Mustard.
  9. It's 1 Lemon.
  10. It's Spray Pam.

Lemon Pistachio Crusted Salmon instructions

  1. Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees..
  2. Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting..
  3. In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper..
  4. In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely..
  5. Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!.

Lemon Pistachio Crusted Salmon - Heat olive oil in a large oven-safe skillet over medium heat. Turn heat off and flip salmon pieces over so skin side is down. Brush tops of salmon evenly with Dijon mustard. Top with pistachio mixture, pressing mixture down onto salmon. Combine the pistachios with lemon zest and chopped fresh parsley; Brush the fish with a little mayonnaise so the pistachios adhere. Sprinkle the pistachio combination over the fish. While the fish is baking, stir together the ingredients for the Lemon Dill Aioli. Thank you and good luck