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Teriyaki Salmon

Steps Making Recipes Teriyaki Salmon using 8 ingredients and 6 steps

Teriyaki Salmon - Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal. In a large resealable plastic bag, combine the first six ingredients. Add salmon to remaining marinade; turn to coat.

Teriyaki Salmon

It's so simple and doesn't require any lengthy marinating, but is super flavorful.

The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce.

You can cook Teriyaki Salmon using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Teriyaki Salmon

  1. It's 1 kg salmon filet (with or without the skin).
  2. It's 2 cup teriyaki sauce.
  3. You need 2 cup maple syrup.
  4. Prepare 3/4 cup vegetable oil.
  5. It's 2 1/2 tbsp finely graded fresh ginger.
  6. It's 3 green onions, chopped.
  7. It's 3 cup white jasmin or basmati rice.
  8. It's dash sesame seeds, for serving (optional).

Teriyaki Salmon step by step

  1. Preheat oven to 400°F..
  2. Lay salmon filets in a clear glass baking dish..
  3. In a mixing bowl, mix the teriyaki sauce, maple syrup, vegetable oil and fresh ginger. Mix well..
  4. Pour the mixture on the salmon filets and top everything with the chopped green onions. Cover with aluminuim foil and put the baking dish in the oven..
  5. Cook covered for 25 minutes and then uncovered for another 5 minutes. In the mean time, cook rice according to the instructions on the box..
  6. Serve the salmon filets on a layer of white rice and top with sesame seeds..

Teriyaki Salmon - Serve it with white or brown rice and steamed veggies for a delicious weeknight meal! Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them. Place a large frying pan over a medium heat and add a dash of oil. When hot, add the salmon, skin side down, reserving the marinade. A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Growing up in Japan, I enjoyed eating a variety of fish, and salmon is one of the most available fish we eat at home. Thank you and good luck